Trattoria Passaora In Martellago

Highly recommended place! Ample parking, very friendly staff and really really good food!

I ate well, in line with the category

My favorite place! Excellent food, excellent service and excellent relationship with the public: the customer is pampered from start to finish! ❤️

Very nice place, fast service, they brought us as a start offered by the house a tagliatelle with spicy salami and taralli and after fried cuddles, really nice and friendly, we ordered a grilled Vallespluga cockerel and a hamburger, both excellent, honest prices.... Well done

I went with some friends on Thursday for the all-you-can-eat porchetta. The system is not exactly like the standard all you can eat, because first they bring you the 5 dishes on the menu, then only then can you choose what you want individually. This was a bit of a problem because there were those in the group who couldn't eat cheese. The portions were varied, the fried gnocchi were abundant compared to the porchetta they served, in the gnocchi alla gricia and in the polenta there was little porchetta, but in the rosettes and focaccia it was abundant. The flavor of the porchetta was normal. Unfortunately there are no takeaway desserts. Let's say that from the YouTube video that advertises it you see something that attracts you more. The waiters are very trained and professional and the place is very nice, and the price is modest.

Excellent food, quality raw materials, staff who are certainly specialized and veterans in the sector Two very respectable events to highlight All you can eat meatballs every Wednesday evening and all you can eat porchetta day every Thursday evening Events that are not easily found in all-you-can-eat venues and that you must try without fail! A compliment to all the staff in particular to the organizers and owners.

Culinary journey through the various flavors of the various cuts of meat and dishes offered. Highly recommended!!

Must, one word to describe the experience. As an appetizer the drying rack is simply fabulous then with the Ferrarini ham and the fried gnocchi...even better. As second courses the following were ordered: Tomahawk XXL, Sliced ​​Iberian pork, Grilled Vallespurga chicken and Burger with pulled pork. To finish lunch I had the tiramisu in Mokka. To sum up the best service and food in the area hands down; we will absolutely return

Meatball Wednesday, all very varied, good and plentiful. However, I find the cover charge of 2.5 euros slightly expensive for being an 'informal' environment.

There was certainly a bit of hype given the fact that it was well publicized on various social media. In any case, the food is good but in line with many other restaurants offering similar menus. The normal environment was fine, but nothing transcendental. The service was good but I would have preferred a little more liveliness in the way the waiters interacted and some dishes arrived much later than those ordered by my girlfriend. The final gift of amaro is nice.