Nothing was left to chance. A wonderful double experience. After the very first time, we returned two days later. Confirmation of the highest standards. Well done. Discretion, elegance, care, and all-round quality. Full stop.
Federico Caron
.
31 Ottobre 2025
10,0
Welcoming place. Service was a bit spotty and inattentive. The food didn't disappoint, but it didn't wow us either. Nothing special!
Laura Ballerini
.
14 Ottobre 2025
6,0
Wonderful location, with attention to every detail. The food and wine were excellent, and the staff were friendly. The only flaw was the bread, which wasn't fresh at all; it was stale.
Lara Giannotti
.
30 Settembre 2025
8,0
We had dinner this evening, 6 years after our first visit. We found a truly beautiful and characteristic location, excellent food quality, amazing caponata, then the tuna carbonara was good but I would reconsider the pasta shape, busiate with caper pâté was top notch. The service, however... Ni... An extra smile wouldn't hurt 😉 The first time in 2019 we met Eva, the owner, and she was truly remarkable in terms of hospitality. Highly recommended for the menu anyway 💯
evelin polonio
.
29 Settembre 2025
8,0
A wonderful experience and incredibly friendly staff. We'll definitely be back!
Marco Mercatali
.
27 Settembre 2025
10,0
We went for dinner, and the atmosphere was very intimate despite the restaurant being full.
The tree in the courtyard was beautiful, and the table setting was very thoughtful.
We had an appetizer to share, two first courses, a fried dish to share, two desserts, a bottle of wine, and a glass of Passito (€119), a fair value.
Just a small note about the fried food, which wasn't crispy and up to par with the first courses.
daniele brollo
.
27 Settembre 2025
8,0
Parking completely in the dark, signs with wooden sticks on the street, ridiculous / once inside however the atmosphere is wonderful with a breathtaking view / place full but normal waiting times / simple and good dishes but the ravioli served with slightly undercooked tomatoes / I reluctantly point out that the cutlet of my wife, who doesn't eat fish, got lost among the orders and arrived at the end of my dinner and seemed to have been passed through a press / a flaw / two first courses 4 side dishes only water bill 115 / you pay for the fame of the bourgeois show
Luigi Campigotto
.
20 Settembre 2025
6,0
Best restaurant we ate at in Pantelleria.
Fast and efficient service despite the tables outside being full and most arriving at the same time.
Everything was expertly prepared: delicious couscous, delicious ravioli, delicious busiate pasta with eggplant, and very well-cooked rabbit.
Marcello Angelini
.
12 Settembre 2025
10,0
Fantastic experience. Fresh fish, excellent chef, I recommend the meatball parmigiana, and the location is fantastic.
Raul Brambatti
.
11 Settembre 2025
10,0
The perfect blend of authentic food, quality and great experience. I’ve done two dinners in a row 😅
Cristobal Fernandez
.
08 Settembre 2025
10,0
Google
TripAdvisor