Trattoria Pallotta In Assisi

We booked on the recommendation of some people in Assisi and had a great time. We tried an appetizer of delicious cured meats and cheeses, accompanied by torta di testo. We then ordered two first courses: strangozzi with mushrooms, olives, and cheeses, ravioli with gorgonzola fondue and walnuts, and then lamb chops served with baked potatoes, which I think were the best potatoes I've ever eaten. The very kind owner offered us a dessert, the "bocciato" (I think that's how it's spelled), a very tasty strudel. Average price: €35 per person. Recommended.

Very friendly staff, average prices, very good and delicate chestnut gnocchi, delicious suckling pig in porchetta, tiramisu, everything very good

Always a guarantee. Recommended!

Excellent trattoria in the center of Assisi. Typical Umbrian dishes, good service. We ate delicious strangozzi with truffles and drank an excellent bottle of local red wine. The desserts were also delicious. The lady, I believe the owner, was very kind. Recommended!

We would happily visit the restaurant again and recommend it to others. My portion of gnocchi with pesto was excellent, but unfortunately, the portion was relatively small, and I would have liked more...

In the medieval center of Assisi, you'll find the historic Trattoria Pallotta, where you can enjoy well-crafted traditional dishes. Excellent service, helpful and courteous. Good value for money.

The staff were kind and welcoming. Exquisite food, well-cooked and generously portioned. The atmosphere was welcoming and well-decorated.

In the heart of Assisi's historic center, at Vicolo della Volta Pinta, at number 3, is an excellent family-run restaurant. It's intimate and elegant, run by delightful people who love their work and invite you to sample fragrant dishes and new, sophisticated flavors, while still embracing Umbrian tradition. We were able to have lunch under the vaulted ceiling, where a lovely breeze caresses you, making our stop pleasant on a scorching day. We chose a caponata strudel with perfectly balanced flavors, truly amazing. We followed it with breaded cod meatballs on a saffron cream, garnished with berries, and lamb with baked potatoes. A quarter white, a quarter red, and coffee. Lunch in front of the Temple of Minerva was a unique experience, even though the restaurant itself offers a very welcoming atmosphere inside. Thank you for providing a moment of well-being.

Abbiamo cenato la sera di Pasquetta, personale gentile, un po' sbrigativo il servizio, ma ci sta , vista la giornata caotica. Abbiamo preso antipasti e primi ottimi. Consigliato!

Ambiente familiare, menù curato e non turistico, estrema cortesia e gentilezza del personale, ambiente curato, prezzi ottimi, posizione centralissima sotto la volta pinta a fianco della piazza del Comune