Trattoria Paccì In Buti

22/03/2026: We went to the restaurant at a friend's suggestion. Being an "osteria," we expected traditional Tuscan cuisine. When we arrived, the place was welcoming and warm, all topped off with classic Tuscan hospitality. Once we were seated, we were given a menu with just two pages: the first featuring fish and the second meat. On each page, you could choose between two appetizers, two first courses, and two second courses. So, limited choice, and from what we read on the menu, no typical Tuscan "osteria" dishes, but rather varied dishes from a very unique and refined cuisine. We honestly thought we'd come to the wrong place. The wait staff arrived and realized we were hesitant. The very courteous young woman explained that the menu was limited because they change frequently and focus on quality ingredients. We ordered two appetizers (arancino decomposed and Fassona beef tartare). Not two dishes, but two works of art! An explosion of colors and well-balanced flavors. We were extremely surprised. The main courses confirmed the modern and refined cuisine. We complimented the chef, who amazed us with his amazing dishes, so much so that he wanted to meet us. Personal Opinions Pros - Welcoming atmosphere - Friendly and hospitable staff - Superlative cuisine from appetizers to desserts - Excellent wine list Cons - Parking is quite far away - "Osteria" is misleading - Limited seating Recommended for anyone looking for a culinary experience. The price is definitely above average for an osteria, but justified by the good wines and top-notch cuisine.

22/02/2026: Want to eat well and spend a fair amount? Then stop by, you've found what you're looking for. Quality and kindness.