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Trattoria Osteria Da Que' Ganzi

Trattoria Osteria Da Que' Ganzi In Firenze

Via Ghibellina 70/r Firenze
8,9

Basado en 268 opiniones encontradas en 5 webs

Prenotare

tend

46
Di 2.926
in Firenze
9
Di 161
di cucina Cucina toscana in Firenze

I clienti commentano i loro piatti di...

carne pesce dolci bistecca patate antipasti filetto ragu salumi spaghetti funghi terra tortino caffe more
Cucina toscana
Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 2368 9
The Fork 3595 9.5
Google 257 9.4
Recensioni Nota
2spaghi.it 17 6
qristoranti.it 1 10
This is a restaurant my family ate at nine years ago and still had great food. Every dish was delicious! 😋
Più commenti
in Google
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17 Marzo 2026
10,0
Excellent local cuisine and the owner gives great wine recommendations. Good prices and an Italian atmosphere. Not many tourists.
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11 Marzo 2026
10,0
The handmade pasta is delicious!
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in Google
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07 Marzo 2026
10,0
Welcoming place, friendly and attentive staff. Professional dishes prepared. Excellent value for money. We'll be back.
Più commenti
in Google
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05 Marzo 2026
10,0
We had a wonderful dinner at Da Que’Ganzi. Simple, tasty recipes with fresh, delicious food. Highly recommended.
Più commenti
in Google
.
05 Marzo 2026
10,0
The staff were friendly and welcoming, the food was excellent, and the welcome was equally as warm. The quality/price ratio was excellent. I came with my class and we had a great time.
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in Google
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02 Marzo 2026
10,0
I'm adding another review because once again I was more than satisfied and very grateful for the quality, kindness, and passion. A special thanks to Domenico, my fantastic and patient partner in crime, who helped me grant a wish for my daughter's birthday. Everything was amazing! Thank you so much 😘 MariaTeresa A very positive experience, both when I went in person and when I tried takeout (since I couldn't go out anymore). I noticed friendliness, kindness, and expertise, as well as the quality of the products (both fish and meat), so I highly recommend it to everyone... Well done and congratulations!!!
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in Google
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28 Febbraio 2026
10,0
A true gem of Florence. Recommended by our hotel, it is off the tourist trail and evidently favoured by locals. The staff were friendly and welcoming, explaining all of the specials and attentive throughout. All courses were delicious - we especially enjoyed the fish, including scallops, cod and seabass. The pork was also very tasty. The overall experience was so good we went back a second time. The restaurant was moderately busy, but not too loud which was ideal for us; we never felt rushed, having a very leisurely meal; and the prices were very reasonable as well.
Più commenti
in Google
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28 Febbraio 2026
10,0
Absolutely incredible experience! The food was insanely marvelous as was the wine and the desserts! Best pasta we have had in Italy over two visits. Handmade, fresh pasta and you can tell! The appetizers- you must try the sheep cheeses with different honeys. And the desserts were delicious and eaten quickly. Had the most incredible Vermentino wine. Delicious and affordable. Restaurant staff were kind, friendly and really helpful. Completely worth a visit!
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in Google
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19 Febbraio 2026
10,0
The dishes were delicious and the desserts were truly spectacular! The waiters were super friendly, and the place is very cute, perfect for an evening in the center of Florence. The prices are perhaps a little high: with €1-2 less per dish, it would have been perfect. However, for a central location, they're more than fair.
Più commenti
in Google
.
15 Febbraio 2026
10,0

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Cicalone

14/03/2026: Those osterias you stumble upon by chance and that ultimately become a memorable address. We went to Osteria e Vinaino Cicalone in Florence and it was a wonderful surprise. We hadn't booked, and from the outside it looked full, but we asked anyway, and within minutes they found us a table. The place is small but very welcoming, with informal decor featuring signs brimming with irony and Florentine humor. Quality rock music plays in the background, giving the place character and creating a relaxed atmosphere. The owner recommended the wine: a Cabernet from the Antinori winery. I must admit that I don't normally choose wines from this winery because I find them a bit too commercial, but this one turned out to be an excellent pairing with the meat. We had a succulent, tender, and freshly flavored grass-fed Florentine steak, accompanied by a baked potato and gratinated endive with bread on top—very flavorful. To finish, a Sacher torte where the cocoa was the real star. We also tried the homemade cantucci, and honestly, they were among the best I've ever eaten. The kind of osteria where you enter by chance... and leave already thinking about when you'll be back.
10/03/2026: Excellent dinner at this osteria. High-quality Florentine steak, very good desserts. The wait staff is courteous and discreet. We'll definitely be back to try the first courses and other dishes.

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