Fantastic experience. It's the second time I've been back and it was the confirmation. If you want to have seconds and thirds you can do it.. the only problem is getting up from the table at the end of the meal.
Everything is delicious and genuine, like at home.
Kind staff and owner who is loving with customers. I highly recommend it!
Rocco Benci
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23 Marzo 2025
10,0
Excellent cuisine and a family atmosphere are a perfect combination for a nice evening in company....
Piergiorgio Arese
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09 Marzo 2025
10,0
TOP of the TOP
tasting lunch during the week: abundance, quality, and number of courses, in addition to the kindness and friendliness of the staff.
No one managed to eat all the courses... reluctantly. Everything, absolutely everything included, 35 euros.
The place was full for "business lunches", I think it was €12 but I don't know anything else.
Never dropped in the 15 years I've been going there.
gabriele marzola
.
17 Febbraio 2025
10,0
Eaten with 4 jaws!!!! Very good !!!!!
Simone Zanella
.
11 Febbraio 2025
10,0
The perfect place to eat well and satisfy your fill without spending a lot
Luca 78
.
28 Dicembre 2024
10,0
Unique place of its kind, abundant food, delicious dishes starting from the first courses... My compliments to Franca Giovanni, the chefs Roberto Giuseppe and Mirko and to all the waiters, truly compliments 😎😎😎🤩
Daniele Racca
.
21 Dicembre 2024
10,0
The food is always good and plentiful. The fundamental problem is the frenzy of the service and the din that drowns even one's voice, not allowing one to speak and relax in peace. Great for loud, hungry groups.
Riccardo Gallo Pecca
.
16 Dicembre 2024
8,0
Homely but very welcoming restaurant. To return
Roberto Graziano
.
14 Dicembre 2024
10,0
Simple and very good restaurant, a stone's throw from the wooded nature of the area, where you can find delicious dishes, typical of the area, with a welcoming, intimate atmosphere and a simple, friendly and sociable staff
Roberto Barbero
.
07 Dicembre 2024
10,0
Wednesday at lunch with my gtt colleagues....the fact that there was a full house on Wednesday at lunchtime means everything...excellent food from the spectacular starter...to the excellent first courses and a lot of choice, sublime desserts and really good staff and competent and we were served by the nicest... the owner is adorable
Beppe Pascali
.
12 Novembre 2024
10,0
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