Trattoria Ongina In Villanova sull'arda

6,0

Basado en 112 opiniones encontradas en 2 webs


tend

3
Di 5
in Villanova sull'arda
3
Di 4
di cucina Italiana in Villanova sull'arda

Gestione recensioni

The culatello is beyond excellent, the eel and catfish are fried, dry and crispy, the Sbrisolona is amazing, and the homemade nocino liqueur is just like at your aunt's house. Go there, it's fantastic!
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06 Dicembre 2025
10,0
Excellent local cuisine. I recommend the cured meats, especially the culatello, and the exquisite first courses: cappelletti in brodo, ravioli with herbs and ricotta. The slightly sparkling white wine is delicious. Finish off your meal with a spoon dessert, the recipe of which is the Signora's secret.
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31 Ottobre 2025
8,0
Just steps from Verdi's house, this trattoria near the river and surrounded by greenery has existed for over a century and boasts a historic location that has remained unchanged over the years, as has the kitchen, where everything is homemade by Giuliano. The house specialties are their culatello, cannelloni, semifreddo and above all the fried catfish and eel, all exceptional dishes that are accompanied by local wines. The service is very well managed and friendly.
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26 Ottobre 2025
10,0
How can you write something about this trattoria... How can you rate the food and the trattoria... The place exudes time gone by and great delicacies served with simplicity... I came here specifically for the fried eel, I ordered a portion for two... Culatello Burro di Sopramento and Tortelli.... Grandma's stuff, but the good ones.... The eel is something mythical, out of time... Too exaggeratedly good.... Next time, catfish... No one can judge L'Ongina, it is the trattoria par excellence, like it or not... And the weather, the cicadas, and the heat can get over it, L'Ongina is for refined palates...
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12 Luglio 2025
10,0
As soon as I can I go there, excellent in everything and very friendly ladies at the customer service
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02 Luglio 2025
10,0

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