Trattoria Old School da Anto In Palermo

29/05/2025: Tried the gelato. It was ok, definitely better options nearby. Can’t comment on the rest of the offerings but the piazza is really nice next to the cathedral.

28/05/2025: We have been several times for breakfast: fresh croissants, made by them and you can taste it! Really good and full. The ricotta of the iris and the croissant had an incredibly tasty flavor. The croissants are filled with various flavors: chocolate, ricotta, pistachio, cream and empty. The iris with ricotta has a notable specific weight at a ridiculous price. On the cappuccino they write "Cefalù" by hand which is a small thing, but it makes you understand how much care they take of the customer. The staff, in fact, is very kind and attentive, especially Jessica who transmits all the love she has for her work. I recommend foreign tourists, accustomed to a savory breakfast, to enjoy the sweet breakfast with typical products and fresh ricotta. For me it is the perfect place to start the day in the best way.