Trattoria Nuovo Impero In Asola

I ate at this trattoria for the first time on Sunday, December 7th, for the Vespa Club lunch to which I belong. The atmosphere is simple but clean, and if you don't have high expectations, this is more than enough. The menu we chose—tagliatelle with hare ragù, agnolini in brodo, and donkey stew with polenta for the main course—were truly delicious. And to finish, dessert was an amazing meringue. I was personally very satisfied, as I believe the other members were too. Recommended.

Sunday lunch is always top-notch: simple yet authentic dishes, from pumpkin tortelli to stew or spit-roasted meat.