Trattoria Nonno Liborio In Villa celiera

This historic restaurant doesn't have arrosticini, but it offers excellent, high-quality dishes. The ricotta ravioli with tomato sauce are fantastic...

A true example of a historic trattoria where the dishes combine tradition and quality: The legendary pasta alla molinara is especially noteworthy! Plentiful, high-quality hot and cold appetizers, and the meat is excellent. Extremely friendly and helpful staff! A must-see in the area, especially after a lovely walk in the Voltigno area. ⛰️

Complimenti è stato esattamente quello che mi aspettavo. Tradizione rispettata, qualità eccellente con alcune novità degne di essere rivissute. Costo perfetto. Un consiglio, riflettete bene sul menù non esagerate altrimenti rischiate di pagare cibo che rimane nel piatto.

All good, they don't make kebabs, they only have one dessert. Very kind staff.

Good local cuisine at honest prices.

Cucina dei vecchi tempi, prodotti veramente eccezionali, Alessandra, la titolare va sempre alla ricerca di prodotti del territorio e li trasforma in cucina, da una lontane ricette della tradizione. Il locale è stato aperto dal nonno, Liborio appunto nel 1928. Che dire! Chiunque dovrebbe andare ad assaggiare queste prelibatezze.

On Sunday for lunch we went to this restaurant located in the historic center of Villa Celiera... presenting itself beyond expectations for a trattoria. We ordered a hot and cold starter to split between two…. Right quantity and excellent quality. Followed by a portion of spectacular pasta alla molinara and a portion of ravioli with sauce which was unfortunately disappointing as they were decidedly overcooked and the ricotta didn't have a great flavour. To conclude, a portion of lamb with salad... very good but another piece of meat would not have disappointed expectations regarding quantity. Leaving aside the food which was more than good with the exception of the ravioli, we were speechless when we didn't find the kebabs on the menu... it's not possible that they are missing in the homeland of kebabs. As for the bill, we spent €60 for what is written in the review, without wine. To the question “will you come back?” I reply “no, reluctantly”.