Trattoria Nonno Liborio In Villa celiera

Beautiful place, excellent food, fair price. Fantastic appetizers.

We had a great time, the food was excellent, I must say the appetizers were masterfully made. The first courses were exquisite. We'll definitely be back.

It was January 1st 2026. Starting the year this way is wonderful. Congratulations on this cuisine...it's very difficult to find such good and authentic dishes and ingredients anymore. The smell will last for many more years. Thank you.

A good lunch, in a welcoming place

This is a place I trusted, and it not only lived up to my expectations, but exceeded my every expectation. ​I'll start with the Pallotte Cacio e Ove, a true symbol of our region. Unfortunately, few know how to make them truly well, and Nonno Liborio is among those excellent interpreters. The sauce is expertly crafted, and the cheese is perfectly flavorful. ​We continued by tasting the Formaggio di Farindola, carefully presented and enriched with some unique details that pleasantly surprised us. ​Special praise goes to the Pecora alla Callara, with its unique softness. ​Finally, we enjoyed two exquisite first courses that I prefer not to reveal, but which I highly recommend you try. ​Everything is cooked with great passion and served with a kindness that makes you feel immediately at home. Alessandra is a superb host who elevates Abruzzo's tradition.