Trattoria Nonna Lina da Andi In Lesina

Delicious and super abundant dishes! This results in an excellent quality/price ratio. Small but very comfortable environment

Discovered by chance, very welcoming environment, excellent quality raw materials. Very kind staff. I'll be back

Amazing cuisine, generous portions and very high quality. The photos speak for themselves! Highly recommended pacchero with lobster

We passed by by chance but it was a wonderful discovery. A seafood appetizer with tuna, asparagus and excellent local fish. A ravioli with scampi and tuna and cherry orecchiette to fly away. Excellent service, food and friendliness. I highly recommend very fresh fish

Very good restaurant. Small and private. excellent fish

Hidden place, we pleasantly asked the owner for directions to reach it 😅 Nice, warm and pleasant environment. Staff always friendly and attentive. Excellent food and the use of samphire is appreciable, not only as an appetizer but also giving it dignity as a side dish. Very fresh and well cooked tuna. Dry and crunchy frying.

Small restaurant in a small square that is barely noticeable. Very characteristic atmosphere, friendly and helpful staff. Very tempting dishes. Personally I ate takeaway: horse chops with poposcia. Simple but well prepared dish: very tender horse meat and just the right spicy sauce. Next time I'll definitely stop and eat directly in the square. While I was waiting, I saw many fish dishes passing by and I must say that they looked and smelled very inviting. Acceptable prices. Great place to keep in mind for a nice dinner!

Perfect pasta with fish, perfect service - best restaurant for us

All excellent, reasonable price, shame about the coffee which is only served straight, neither decaffeinated nor stained.....

If you like eating seafood, this is the place for you. The two of us shared a plate of Apulian-style mussels (Pepata di Cozze) as a starter. Extremely delicious! The main course was a fritto misto, breaded seafood fried in oil (squid, gaberi, anchovies/sardines) with a salad of sea asparagus. “Sea asparagus” (samphire) also grows in the salt marshes on the North Sea. It was new to us that you can eat this as a salad or as a vegetable. Tastes excellent! Water and a carafe of local white wine with your meal. For dessert, a homemade lemon sorbetto and café. The restaurant is very cozy, the food was excellent, and the prices were reasonable. We deducted one star from the service because when we entered the restaurant (we were the first guests) we were treated very harshly and unfriendly by the gentleman who welcomed us. When asked if there was an additional dish of the day besides the menu, he became snarky and rolled his eyes. People are not used to that in Italy. He obviously had a louse on his liver and was in a bad mood. It happens, but you shouldn't leave it out on your guests. After half an hour he walked through the restaurant again, smiling broadly. We still recommend the “Nonna Lisa” without reservation to all lovers of good Mediterranean food.