Trattoria Nonna Lina da Andi In Lesina

The fresh fish is excellent. The staff is friendly and attentive. The atmosphere is small but welcoming. Easy to reach from the highway exit. Recommended for those heading towards Gargano.

Excellent food and generous portions. I had the orecchiette pasta dish with tuna, cherry tomatoes, and pistachios, which was truly tasty and filled with tuna morsels. The tuna tartare was excellent, and the fried fish was truly delicious and plentiful. Excellent value for money. You can see the love they put into every dish. The only flaw, though made up for by the quality, is the wait between the first and second courses. I highly recommend this restaurant.

We stopped for lunch on the way to Vieste and were very satisfied. The seafood was very good and tasty, with generous portions. Recommended!

If you like seafood, this is the place for you. We shared a plate of Apulian-style mussels (Pepata di Cozze) as a starter between two people. Absolutely delicious! For the main course, we had fritto misto, breaded seafood fried in oil (squid, prawns, anchovies/sardines) with a sea asparagus salad. "Sea asparagus" (samphire) also grows in the salt marshes of the North Sea. It was new to us that you can eat it as a salad or vegetable. It tastes excellent! We had water and a carafe of local white wine with our meal. For dessert, we had homemade lemon sorbetto and coffee. The restaurant is very cozy, the food was excellent, and the prices were reasonable. We deducted one star for the service because upon entering the restaurant (we were the first guests), the gentleman who greeted us was very rude and unfriendly. When asked if there was an additional daily special besides the menu, he became rude and rolled his eyes. That's not something you're used to in Italy. He was obviously a little annoyed and in a bad mood. It happens, but you shouldn't take it out on your guests. After half an hour, he walked back through the restaurant with a broad smile. We still wholeheartedly recommend "Nonna Lina" to all lovers of good Mediterranean food.

The restaurant is located in the center of Lesina, in a secluded corner. We were immediately impressed by the courtesy and friendliness of the staff (especially at checkout, where they were extremely helpful in finding a solution to the small inconvenience we'd encountered) and by the deliciousness of the dishes. Prices were reasonable, but portions were more than generous. Highly recommended.

Disappointing They seated us at a table far away and in a terrible location (due to construction) despite our reservation. Biblical wait times, an hour just for appetizers, truly poor service. €3 cover charge and they never brought plates for the shells. It's a shame because it was promising, we definitely won't be back.

Generous portions and delicious food. The staff treated us wonderfully and made us feel better than at home! I hope to return soon!

Preamble: The food was very good. But we waited an hour and a half for the first course. The service was extremely poor and clearly suggested there were organizational issues. We finally sat down at 8:30 PM, and for an appetizer and a first course we got up at 10:45 PM. The price was high for the service. We definitely won't be back.

Comfortable and welcoming environment, congratulations I ate divinely

Ristorante a conduzione familiare di altissimo livello. Uno dei migliori in cui abbia mai mangiato. Da segnalare sicuramente i troccoli al nero di seppia fatti in casa allo scoglio, ricchissimi di frutti di mare, fasolari e calamari, risotto allo scoglio e pasta fresca con crema di scampi e scampone. Frittura di mare ottima, profumata e croccante, senza nessun eccesso di olio. Ottima la Falanghina pugliese Bio. In ultimo e non meno importante la gentilezza del proprietario che ha reso la cena piacevolissima. Un posto in cui tornerò sicuramente.