Trattoria Nelle Vigne In Diano d'alba

01/11/2025: A fantastic discovery! We wanted to try something new besides the usual pizzas, so we ordered tagliatelle with chestnut flour and wild boar sauce, ravioli with roast beef sauce, a Valdostana pizza, fried calamari, and a portion of fries. The service was quick, and the atmosphere wasn't noisy, even though it was busy on a Saturday night. The portions were generous, and the quality of the food was excellent! Excellent value, too. The staff was very attentive and courteous. We asked for a container to take home the leftovers, and a waiter wrapped them up and brought them to our table before we ordered coffee. When we went to the register to pay, another kind waiter brought us the container that, being forgetful, we'd left at the table. A pleasant evening in every sense.

01/11/2025: A really good restaurant. Thanks to Matteo he makes it more special