Trattoria Nella In Firenze

8,5

Basado en 3649 opiniones encontradas en 4 webs


8.5
8.5
8.5
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tend

252
Di 2.875
in Firenze
50
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

This was the best pasta I had in all of Florence. The Gnocchi alla Sorrentina was the thing dreams are made of. Our server (young man with great hair) was so kind and helpful even though the place was absolutely packed for lunch. We will be back!!
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in Google
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18 Marzo 2025
The food is excellent, the portions are generous, and the experience of being in an authentic place is unbeatable. The place is run by a father and son who are always attentive at the tables. We were there twice during our stay in Florence… and the panna cotta is spectacular.
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in Google
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18 Marzo 2025
Fantastic food and friendly staff. The place is cozy and you feel like family here. Try a special it’ll be worth it! Frederico is a great time!
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in TripAdvisor
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18 Marzo 2025
Such a cozy restaurant with amazing food! Wonderful staff, very welcoming. I had the tortelli al ragu special, and I will definitely be returning!
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in TripAdvisor
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18 Marzo 2025
My family and I stopped in for dinner and were seated promptly. We were met with quick and attentive service by the owner and his staff. We ordered the lasagna with artichokes, beef and roast potatoes, and the cacio e pepe. All of the dishes were extremely flavorful and served hot from the kitchen. We followed the meal with the tiramisu, which was also delicious. Thanks to Frederico and his crew for a great final meal in Florence.
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in Google
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17 Marzo 2025
I was there a couple of weeks ago, excellent food, crostini, a dream, tomato soup and Florentine tripe, lots of stuff, all super good, a stone's throw from Ponte Vecchio, super typical atmosphere, very kind staff! I will definitely go back
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in Google
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10 Marzo 2025
If you’re looking for a great place to eat, I highly recommend Trattoria Nella 🤩The atmosphere is warm and inviting, the service is excellent, and the food is simply amazing. Their Parmigiana di melanzane e Pici alla casalinga must-try! Whether you’re in the mood for a casual meal or a special night out, this place never disappoints. Definitely worth a visit!
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in Google
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10 Marzo 2025
I had the pleasure of eating here with my girlfriend, and there isn't much to say other than that it is highly recommended. The cold cuts platter was exquisite, the same goes for the pappardelle with wild boar ragout and finally the panna cotta. The portions are also very generous, and the prices are very honest: for all this we paid 30 euros each
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in Google
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10 Marzo 2025
Excellent culinary experience and an unmissable human experience Federico matatore N1
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in Google
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09 Marzo 2025
Excellent food, family service and the guy smiles at you and is kind, a welcoming bourgeois, common environment. Thank you
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in Google
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24 Febbraio 2025

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Recensioni

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20/03/2025: A wonderful restaurant with an excellent atmosphere and attentive waiters! We tried the steak with baked potatoes and the meatballs - both were fantastic. As a starter we had the salad with prosciutto, which was also very tasty. For dessert there was tiramisu, which wasn't prepared in the classic way (with chocolate powder and chocolate chips), but was still delicious. The absolute dream, however, was the panna cotta – simply perfect!
20/03/2025: Very good, the cannelloni and the meat very good, everything very excellent and good service, the dessert very good
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La Casa del Prosciutto

29/03/2025: This charming, family-run restaurant by the bridge is a favorite among locals. Note that the kitchen closes at 3 pm—so if you’re a tourist, plan accordingly. We arrived on a Saturday around 4 pm, which meant no warm meals were available, although the shop/café remains open until 7 pm
28/03/2025: They told me exactly how I found it. They welcome you at the entrance in a former grocery/butcher shop (I don't know) with hams hanging from the ceiling, if you eat inside you find a small room with about ten tables, sitting on stools. Courteous and fast service. There's no point in talking about the food... I arrived on Saturday at 2:30 pm and waited (and ate) from 3:00 pm onwards because it was packed but they sat us down and served us anyway. We ate the tortelli (in that area they have thick pasta) with three different toppings: the wild boar one is phenomenal. Given the time I skipped the second course but I imagine it's amazing like the first courses and... the desserts (another excellent thing). Fair price.

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