Trattoria Morgana In Roma

Highly recommended, small but welcoming place, excellent value for money. If you want to taste typical Roman dishes this is the right place, we ate well and of quality. The welcome is no different, with trained and helpful staff.

In one word, it is wonderful, the food and desserts are extraordinary, the atmosphere is very warm, it is more comfortable than your home, you should definitely pay attention to the recommended dishes and drinks. Especially Chef Özlem's dishes take you to tastes you have never tasted. The desserts made by Mr. Daniele are at the highest level, the wine recommendations are excellent, the waiters are very kind and warm-blooded. It is a clean place that you should definitely visit and discover new tastes. Thank you Trattoria Morgana.

Excellent food, exceptional cuisine, a 10/10 carbonara followed by a lamb chaser which was no exception. The impeccable and very attentive service as well as the excellently air-conditioned room on these very hot days. I absolutely have to go back to them to try other dishes.

A great spot for great service and food!

Very good pasta, tasty seasoned. The menu was quite specific, a lot of pork dishes, not necessarily everyone will find something for themselves, but there were also fish dishes.

Premetto che vado da molti anni da Morgana, e mi sono sempre trovato bene. Ottimo cibo, buon servizio e rapporto qualità prezzo. Recentemente sono andato un paio di volte, dopo che mancavo da un paio di anni. Il menù è un po' cambiato (nulla di male), quale novità molto buona, tipo il baccalà. Ieri abbiamo ordinato una amatriciana, una carbonara, delle lumache e un creme caramel. Lumache, al solito, buonissime. La delusione arriva con la pasta. Entrambe con guanciale tagliato a fiammiferini, praticamente bruciato. Capisco che la tendenza attuale sia verso la croccantezza del guanciale, ma così si esagera, rendendolo amaro, duro e immangiabile. Il tutto, poi, per 56 euro che, senza nemmeno un bicchiere di vino, è un po' eccessivo per la tipologia di locale.

Came here on recommendation from a tour guide. Carbonara was excellent, wine was excellent. Everything you want from a lunch in Rome.

There were more than 50 restaurants on offer within a 0.25km walk of our hotel in Rome. The agony of choice. This restaurant proved a good one. Despite having no reservation, we were immediately seated and the service proved exemplary. The menu is via QR code. It also has an extensive wine list. Food was delicious. Pictured below is the picture of the bruschetta starter plus the Chicken Cacciatore.

Every few years I feel the need to have my say on Morgana. We are long-time residents of the Esquilino-Colle Oppio neighborhood, and… nothing: it is definitely the best restaurant in the two neighborhoods. We are not blind and fossilized believers, we also try other things from the area's wide range (which I won't talk about here out of politeness). But in the end we always come back there: exquisite, traditional but without shying away from experimentation (fava bean and chicory puree today), very good quality (very high) and price (balanced) ratio. Daniele in the dining room and Ozlem in the kitchen, the owners, and their very kind team, are a certainty for us.

Several dishes were missing from the menu, the portion was very small and the taste was acceptable, I expected more.