Trattoria Messapica In Manduria

Trattoria ubicata in pieno centro, accogliente e ben arredata. Il padrone, Sig. Angelo, molto ospitale, è simpatico e professionale. Locale tovato per caso mentre tornavamo a Bari da Campomarino (TA). Buono il capocollo di Martina Franca, burratina, pomodorini e rucola per antipasto. A seguire spaghettoni cacio e pepe con vongole e tagliolini alla menta con melanzane e ricotta marzotica. Entrambi ottimi. Arrosto misto (eccezionale il capretto). Per finire un tiramisù strepitoso! Tutto preparato dalla moglie. cuoca da 10 e lode. Ci torneremo e lo consiglieremo ad amici e parenti.

We are an Argentine family staying in Lecce and we decided to come and spend the day in Manduria. We ate a variety of excellent dishes and for dessert the tiramisu and tart which were also very good. We were looked after by the owner himself, very nice and kind. The atmosphere is very warm and everything is very clean. We went in the off season so it was also very quiet. We definitely recommend it! We are a family from Argentina who host us in Lecce and we decide to come and spend the day in Manduria. We have a variety of excellent dishes and then the tiramisu and the pastaflora which are also very popular. We waited for the same dueño, very nice and lovable. The very warm and all very clean environment. We were in low weather so it was also very quiet. We definitely recommend it! We are a family from Argentina who stayed in Lecce and decided to come and spend the day in Manduria. We ate a variety of excellent dishes and for dessert the tiramisu and pastaflora that were also very tasty. We were attended by the same owner, very nice and kind. The atmosphere is very warm and everything is very clean. We went in low season so it was also very quiet. We definitely recommend it!

Excellent restaurant. Friendly staff. Fresh food and tasty meat.

excellent restaurant. quick service. courteous staff

Solo dinner during a trip, an appetizer and a second course that arrived practically together, I had to choose what to let cool.

Today at the end of a motorbike outing we decided to stop in Manduria and go and eat somewhere, opening Google Maps we saw this restaurant which from the reviews seemed like a good place, actually great hospitality, more than abundant dishes, in the end we did a good choice also for the price paid

Bel locale, molto accoglienti e si mangia davvero bene!! Angelo proprietario eccezionale! Ci siamo trovati benissimo e sicuramente torneremo.

Very generous, very good dishes. Typical regional cuisine. The pasta is homemade. Good local wine, not expensive. Light addition considering the quality and quantity. Service a little clumsy however, we didn't have a minute of respite between the first and second.

Traditional restaurant, very nice service. The steaks were very good, recommend that in green pepper sauce. Also the vegetables of the day were very good, however I did not know what it was ;)

Everything about this restaurant is outdated and lacking attention and basic quality. All needs improvement - from the same music that plays again and again, plastic bent knives, to the dishes themselves - pasta with scampi in shell (opposite to shrimps and clams, scampi is very difficult to shell off), meat without any presentation, small vegetable or side. Also that cliché that tourists want only tiramisu for dessert. Positives are the friendly owner and restaurant location.