Trattoria Massari In Dosolo

Typical Mantuan trattoria fresh homemade pasta platter of fabulous cured meats with fried gnocco, mixed fried river fish, delicious food and generous portions, wife in the kitchen and husband serving desserts made by the lady every day and the drinks are also good the bill for the quality and abundance I would say is more than good if you are in the area or even if you are not it is worth a trip.

Good tavern, with a very nice environment, friendly and professional service from the owners and waitresses, excellent menus served, starting with the tongs

Kind and helpful, good products, the classic trattoria of the past!

I have been frequenting Trattoria Massari for more than 40 years, always enjoying well-prepared food of excellent quality. Impeccable service and friendliness.

Eaten well. They make you pay a cover charge, but if there is no tablecloth and the napkins are paper, I don't think it's fair. This thing disturbs me a bit!

A trattoria that tastes like a tavern, tastes like genuine hospitality and tastes like home-made food with love! We had a great time... Fried frogs and wonderful Rose Cake 🤗

Welcoming family run and great food

La trattoria si presenta un po’ datata e con un arredamento un po’ soffocante alcune cose ci stanno altre sarebbe meglio toglierle,ma capisco che tutto ha una propria storia,i gestori sono molto cordiali e gentili e ti mettono a tuo agio,per i piatti ,gli stuzzichini fritti no,vanno bene per una birreria e anche un po’ unti,lo storione affumicato sufficiente ma mi sa tanto di industriale ed è anche un po’ caro come piatto,mentre le mezzelune del granduca ,piatto mantovano,sono veramente buone e le rane fritte direi ottime e abbondanti e non unte,complimenti ,penso che ci tornerò per provare qualcos’altro