Even though we arrived late due to snow and had not warned that one of our guests was gluten intolerant, they served us an excellent and abundant mushroom dinner, preparing dishes dedicated to the intolerant. We will definitely be back
ettore baro
.
23 Novembre 2024
10,0
Over the years he has maintained a high level and tradition in this splendid hamlet.
Excellent quality, friendly service and very warm location
Emanuele Guy
.
16 Ottobre 2024
10,0
Very good food but a little expensive
The best quality/price ratio is the polenta with 4 side dishes (stew, sausage, venison stew and tanning polenta) at €25 but it can practically be eaten by 2!! Excellent fried porcini mushrooms, beautiful place
paola iaco
.
13 Ottobre 2024
8,0
Very nice but too expensive for what it is. Food ok but traditional, you can't pay €22 for gnocchi and cheese, it's immoral. Some dishes not good (omelette, salmon trout).
Andrea Dutto
.
31 Agosto 2024
6,0
Eat some polenta but the real one made in the cauldron, perhaps made of copper? And with what side dish? But at Martin there are 4 and you can also take them all together (but one at a time!)...Venison, sausage, veal and cheese...And they are all delicious like the first and second courses, but what, in my opinion, the naturally Piedmontese dessert deserves more, and it is the master of all, the hot zabaglione served with a biscuit. The Regina Claudia plums are very welcome, in small bowls, almost as an appetizer.
Maria Gemma Moro
.
27 Agosto 2024
10,0
Beautiful mountain trattoria, with typical setting and furnishings. Truly excellent food, dishes varied throughout the year and cooked with skill and attention. Nice simple and flat walk from Sansicario alta to reach it as an alternative to the car
Lino Manfredonia
.
20 Agosto 2024
10,0
After a walk in this beautiful mountain place, we stopped to have an aperitif:
1 Sprite in a can
1 clear Menabrea of 33cl
1 Crodino
1 Campari Soda
0 snacks (e.g. crisps, pretzels)
Total: €20
I recommend asking for the menu because the cocktails are out at €15 each.
Stefano Boffi
.
13 Agosto 2024
6,0
Superb location.. and very friendly staff
Roberto Perfetti
.
08 Agosto 2024
10,0
Finalmente una polenta concia eseguita a regola d’arte ricca di formaggi e molto gustosa. Il locale è molto bello e , nonostante fosse pieno, siamo stati serviti con discreta rapidità. Buona anche la costata e lo zabaglione finale.
massimiliano d
.
31 Luglio 2024
8,0
Ho ordinato un tris di antipasto, (fiore di zucca in pastella, cruda di Fassone con uovo di quaglia e crostino con paté di cervo e fico caramellato) tutto squisito e gli gnocchi alla tona di alpeggio una bontà!! Mio marito ha ordinato cruda di Fassone con 🥚 di quaglia , costata alla piastra, patata al forno e 2 caffè! Prezzo giusto! Da tornare 👍🏻
Anna D
.
22 Giugno 2024
10,0
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