Trattoria Mario In Firenze

A well-located and super cozy place where you can eat authentic Italian food. We ordered an exquisite charcuterie and cheese board, a meat dish, and a pasta dish, all of which were delicious. The price was also great. Definitely one of the places to visit if you're in Florence.

This long-established restaurant, founded in 1953, is visible from the square facing the central market. It's open only for lunch. Their specialty is the gigantic "Bistecca alla Fiorentina" (Florentine T-bone steak). Most are between 1 and 2 kilograms, but they also have a 600g one, which is nice. It's a generous portion of sirloin and fillet meat sandwiched between a T-bone. The outside is crispy over charcoal, and the inside is beautifully rare. Delicious. •Seasoning is based on salt and pepper, finished with Tuscan olive oil. This allows you to savor the natural flavor of the meat. ・Ravioli al Ragù (Ravioli al Ragù) Square ravioli filled with ricotta cheese and spinach. Topped with a rich Tuscan ragu sauce made from ground beef or pork slowly simmered with vegetables. This lively restaurant typically requires sharing tables. This popular restaurant is sure to have long queues, with local regulars and tourists alike. If you line up 30 minutes before opening, you can easily enter the store. Approximately 6 minutes walk from T2 Unità tram station Mario was long-established restaurant, founded in 1953. It's open only for lunch. Its specialty is the gigantic "Bistecca alla Fiorentina (Florentine T-bone steak)." Most are around 1 to 2 kilograms in size, but there are also some that weigh 600g, which is nice. It's filled with sirloin and fillet meat sandwiched between two T-shaped bones. The outside is grilled over charcoal until crispy, while the inside is beautifully rare. Delicious.The basic seasonings are salt and pepper, finished with Tuscan olive oil. You can savor the natural flavor of the meat. This lively restaurant generally requires sharing tables. It's so popular that you'll often find yourself lining up, with local regulars and tourists alike. Arrive 30 minutes before opening to Avoid long queues.

I went there after hearing about it from a local friend. It was amazing. You can't find steak this delicious just anywhere. The ravioli was also excellent. We happened to be able to go without a reservation, but it's probably best to make one. The first glass of wine was amazing. I want to go back to Florence just to try this restaurant.

An authentic trattoria in the heart of Florence, which is no ordinary experience. We ate wonderfully, and from the comments from nearby tables, we weren't the only ones. Extremely kind, friendly, and impeccable service. Best regards.

Traditional Florentine trattoria with excellent bistecca Fiorentina and at very reaonable prices. Will return.

The service, the staff, and the food were all outstanding. We ordered bistecca alla fiorentina, and it was absolutely perfect. The only things that could be improved were the uncomfortable chairs, the sharpness of the knives, and the lack of space between diners. If those issues were addressed, it would definitely be a 5-star restaurant from me.

Old-school Tuscan trattoria. The Florentine steak was good, but the rest was average. High expectations perhaps weren't fully met.

I looked at the program and was pleased. When and if I come to Florence, I'll definitely eat here. I'm confident there will be gluten-free and dairy-free dishes on the menu, as I have allergies.

The food is excellent. It's super crowded, even on weekdays, and reservations are difficult. Open only for lunch. You can also find a shared table, provided you allow sufficient space. There are two dining rooms: one on the ground floor and one in the cellar. The atmosphere is very rustic and homey, and so is the food. Prices are quite reasonable, and the staff is friendly and welcoming. I didn't appreciate the bathroom; it was too small for my taste.

The Florentine-style ribeye steak was fantastic and very reasonably priced; plus, finding beer at that price is hard to come by around here. The service was friendly and welcoming, except for the young woman at the entrance who was a real pain.