Trattoria Marianaza In Faenza

16/11/2025: I thank the entire Mirola staff, who always welcome my family with such kindness; the food is truly delicious. Thank you so much!!!

12/11/2025: I always love returning to Trattoria Mirola because I already know what I'll order: the trio of first courses with tagliatelle with ragù, tortelloni with butter and sage, and cappelletti pasticciati. A dish that is a manifesto of Romagna cuisine: thin tagliatelle, topped with a rich and flavorful ragù; delicate tortelloni, wrapped in a fragrant butter that doesn't cover but enhances; cappelletti pasticciati, just the right amount of delicious, finished with bread. The second courses are no less impressive: the grilled meat is always tender and flavorful, cooked to order, accompanied by real French fries, crispy on the outside and soft on the inside. The obligatory finish is with mulled milk: seemingly simple, but actually perfect in texture and flavor. A dessert that lingers in your memory and already has you thinking about next time.