Fresh pasta made with a rolling pin, as per tradition, meat expertly cooked over the fire. Everything delicious. Tiny place, extremely friendly staff.
ricami. E. Orio
.
19 Luglio 2025
10,0
Delicious barbecue with pork and veal meat and mixed grilled vegetables.
11 july: two barbecue grills, one with mixed meat and the second with mutton (filet, ribs and leg) and Sangiovese wine. Delicous, well-cooked, perfectly salted, and topped with some aro,amici herbs. Perfect, in my humble opinion.
Gian Luca Bonora
.
11 Luglio 2025
10,0
Excellent historic Romagna trattoria in the centre of Faenza, worth trying
Francesco Scoccimarro
.
17 Giugno 2025
10,0
You can't go to Faenza without having a meal at the legendary Marianaza. An ancient place, much more than historic, run by Natascia with her sister Luana, daughters of the legendary Mariangela. A place that preserves the scents and sensations of times gone by. A small place that offers a sort of conviviality with the nearby tables. Nothing to say about the food: homemade Romagna excellence. Those who have not been to Faenza have missed out on much of what Romagna food and hospitality mean.
Claudio Bassi
.
05 Giugno 2025
10,0
Place I had passed by a while ago where I had not had lunch because it was fully booked: this time, moving a little early, I made it... and it was really worth it: piada with lard, homemade giardiniera, mutton, pasta and beans and, to conclude, an EXCELLENT tripe ♥️
I have not tried the cellar out of respect for my driving license but, soon, I will come BY TRAIN. Spectacular!
devis guaitoli (#modenafoodadvisor)
.
24 Maggio 2025
8,0
Excellent typical Romagna cuisine, excellent staff, kind, competent and friendly! The trifle is a fairy tale! They have a wide choice of wines with excellences from the area and not only that, I appreciated the fact that they also had some 375ml mezzens!
Livia
.
15 Aprile 2025
10,0
Marianaza, an Osteria with a great history that can be savored in the environment, unchanged over the years.
The fire, always lit, gives a sense of Romagna history, to be experienced in the moment.
Traditional dishes, respecting culinary continuity, which Natascia carries forward with character and strength!
Full speed ahead!
giammarco zannetti
.
08 Aprile 2025
10,0
Typical rustic and very well looked after tavern visited by many famous people in the center of Faenza....first courses...meat all of excellent quality...I highly recommend it
Francesca Fabbri
.
06 Aprile 2025
10,0
I must say that we had never been to this lovely little place. Everything was very good, the place was intimate and well organised, the girls at the tables were kind and fast. The food was really good, the first courses were tasty and the second courses were grilled by a guy who seemed to have 30 years of experience, but was instead serious and very, very competent. The price was in line with the goodness of the food and the absolute quality of the raw materials. The zuppa inglese was well above average, which in almost all the places in Romagna is already truly excellent. We will be back very willingly and very soon. Well done.
Antonio Intelisano
.
31 Marzo 2025
10,0
I go there often and everything is delicious
Iolanda Ghirardini
.
28 Marzo 2025
10,0
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