Beautiful place and excellent restaurant
valter lanfranco
.
31 Agosto 2025
10,0
In the center of Faenza, a long-established osteria serving simple yet hearty dishes. The ambiance is truly beautiful: the large fireplace dominates, instilling a sense of authenticity. The cuisine focuses on great Romagna classics, all delicious from appetizer to dessert. Friendly service, and the bill is not insignificant.
Andrea Chiari
.
24 Agosto 2025
8,0
Typical restaurant. Good house wine and tagliata. Simple and friendly service.
Gerardo Rubino
.
18 Agosto 2025
8,0
A very characteristic place in the center of Faenza. Excellent cuisine.
Denis C.
.
11 Agosto 2025
10,0
A magnificent discovery! The welcome is very warm, the food is succulent. The prices are more than reasonable. You can go there with your eyes closed!
Elise Foglia
.
22 Luglio 2025
10,0
Fresh pasta made with a rolling pin, as per tradition, meat expertly cooked over the fire. Everything delicious. Tiny place, extremely friendly staff.
ricami. E. Orio
.
19 Luglio 2025
10,0
Delicious barbecue with pork and veal meat and mixed grilled vegetables.
11 july: two barbecue grills, one with mixed meat and the second with mutton (filet, ribs and leg) and Sangiovese wine. Delicous, well-cooked, perfectly salted, and topped with some aro,amici herbs. Perfect, in my humble opinion.
Gian Luca Bonora
.
11 Luglio 2025
10,0
Excellent historic Romagna trattoria in the centre of Faenza, worth trying
Francesco Scoccimarro
.
17 Giugno 2025
10,0
You can't go to Faenza without having a meal at the legendary Marianaza. An ancient place, much more than historic, run by Natascia with her sister Luana, daughters of the legendary Mariangela. A place that preserves the scents and sensations of times gone by. A small place that offers a sort of conviviality with the nearby tables. Nothing to say about the food: homemade Romagna excellence. Those who have not been to Faenza have missed out on much of what Romagna food and hospitality mean.
Claudio Bassi
.
05 Giugno 2025
10,0
Place I had passed by a while ago where I had not had lunch because it was fully booked: this time, moving a little early, I made it... and it was really worth it: piada with lard, homemade giardiniera, mutton, pasta and beans and, to conclude, an EXCELLENT tripe ♥️
I have not tried the cellar out of respect for my driving license but, soon, I will come BY TRAIN. Spectacular!
devis guaitoli (#modenafoodadvisor)
.
24 Maggio 2025
8,0
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