Trattoria L'ultima spiaggia In Torino

I don't understand people who give one star... I don't think they've even spoken a word to Vittorio. Otherwise, it would be impossible to give a bad review. An attentive, welcoming, and friendly gentleman. He's the chef, owner, assistant chef, waiter, and even the dishwasher. The food arrives promptly, and I can't understand how he does it all by himself without making you wait. The house limoncello is fantastic. But the best? Chatting with him🥰 A wonderful experience. Very fair prices. I'll be back! 🥰

Da Vittorio, to rediscover an old Turin trattoria. The outdoor seating area among the trees on the hillside is a delightful place to enjoy the cool breeze during these hot months.

A special place for many reasons, as Vittorio, the owner, chef, and waiter, will tell you. He has made his trattoria a haven of warmth and simplicity. The menu is simple yet thoughtful. Highlights include: orange borlotti bean appetizer, eggless tiramisu, and house-made limoncello.

In a time when everything seems to be about trends, popularity, and appearances, this was an incredibly genuine experience that made me feel grateful for what truly matters in life: kindness, love, and family. That was exactly what we felt when we visited Vittorio on a Tuesday evening in September. It was a spontaneous decision since my parents were visiting, and we didn’t have the energy to go into the center of Turin for dinner. Instead, we drove out, what felt at the time like the middle of nowhere, and discovered this gem. Amazing food and an amazing man who runs the restaurant. I have no words. I would love to come back, preferably already tomorrow! Thank you, Vittorio!

It brought back memories of many years ago. I found the same magic and pleasure in the food. Mr. Vittorio was a gentleman. We will definitely be back.

Extremely positive experience of other times simplicity taste humanity stories of the past...⬆️

Describing it would be an understatement. If you love unusual places, good, authentic Piedmontese food, informal, no-frills service, and a very friendly owner, then you absolutely must visit this historic trattoria! I fell in love with it.

A timeless restaurant. Delicious dishes, a unique menu, but what a treat. A complimentary limoncello and a grappa. For two, it's an unbeatable price of 40 euros. A truly wonderful discovery. A restaurant frequented by locals is a sign of quality.

Worth a visit just for Mr. Vittorio's kindness. An old-fashioned trattoria, where some people play guitar and others just go there to cut their bread on the cutting board. Worth a try.

It's an "impossible" place in this often impersonal society. Vittorio, the owner, is a man from another era. Genuine and simple, like his cuisine. It's truly worth it. Personally, it brings back memories of my parents, who frequented similar places in the 1950s. Thank you, Vittorio, for your humanity!