Excellent experience. Delicious, plentiful dishes, excellent quality.
My wife and I had two Tuscan appetizers, Florentine-style tripe with beans all'uccelletto, and grilled sausages with roast potatoes. Two tiramisu and two coffees. Everything was delicious, the staff was kind and attentive, and the service was fast. Highly recommended.
Paolo Moneti
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09 Febbraio 2026
10,0
Like going back in time...an old-fashioned tavern where you feel at home, excellent food.
Maurizio Riccardi
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25 Gennaio 2026
8,0
We had a great time... typical Tuscan cuisine. Delicious Florentine steak 🤤 and everything else... Paolo is the host 🏡
Svitlana Sirooka
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24 Gennaio 2026
10,0
A restaurant that takes you on a journey into the past with tastes and flavours that bring to mind Sunday family lunches. Highly recommended.
luciano morini
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22 Gennaio 2026
10,0
I had a great time, the service was excellent, and the food was delicious!!
I'll definitely be back.
Amane abderrazak
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11 Gennaio 2026
10,0
Old trattoria where you eat very well, fast and courteous service
Gianni Niccolai
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21 Dicembre 2025
10,0
I'm sharing the compliments from my friends, including my own.
Really good food.
The Lucio and wild boar sauces were exquisite, the mixed roast and lamb were made just right, and then.... The steak was as thick as it was tender and tasty, as well as delicious. We had a great time.
The chocolate cantuccioni were a must-have.
Well done to all the staff.
Beppe Cicalese
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26 Novembre 2025
10,0
A typical family-run inn, very friendly!
What can I say about the food: excellent!!
Everything was delicious, from the pappardelle with wild boar to the tripe and the cured meats.
The steak was TOP!!
Thank you for the delicious lunch you served us, which, between a laugh and a forkful, was of the highest quality!
We'll definitely be back!
Antonella Becchi
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17 Novembre 2025
8,0
Excellent food, excellent service, and fair prices. We'll definitely be back from Reggio Emilia. Congratulations to the young chefs.
Paolo Ruggerini
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16 Novembre 2025
10,0
I loved this restaurant! They are now at the 5th generation, since 1897, and they still do the same recipes passed down from father to son.
I eat with my family for a celebration and we had a fixed menu: two pasta and a mixed grill.
Was everything so good that I forgot to make the pictures in time!
Regarding the grill, it was a REAL mixed grill! 🥩
I want to specify this because often in restaurants they only serve some few random piece of old meat. Here they had some top level sausages that I wish I can buy to cook at home, a yummy breast of chicken and rosticciana!
Strongly recommended!
PS I forgot to make proper pictures in time, I focused on eating! :)
Leonardo Santetti
.
13 Novembre 2025
10,0
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