I'm sharing the compliments from my friends, including my own.
Really good food.
The Lucio and wild boar sauces were exquisite, the mixed roast and lamb were made just right, and then.... The steak was as thick as it was tender and tasty, as well as delicious. We had a great time.
The chocolate cantuccioni were a must-have.
Well done to all the staff.
Beppe Cicalese
.
26 Novembre 2025
10,0
A typical family-run inn, very friendly!
What can I say about the food: excellent!!
Everything was delicious, from the pappardelle with wild boar to the tripe and the cured meats.
The steak was TOP!!
Thank you for the delicious lunch you served us, which, between a laugh and a forkful, was of the highest quality!
We'll definitely be back!
Antonella Becchi
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17 Novembre 2025
8,0
Excellent food, excellent service, and fair prices. We'll definitely be back from Reggio Emilia. Congratulations to the young chefs.
Paolo Ruggerini
.
16 Novembre 2025
10,0
I loved this restaurant! They are now at the 5th generation, since 1897, and they still do the same recipes passed down from father to son.
I eat with my family for a celebration and we had a fixed menu: two pasta and a mixed grill.
Was everything so good that I forgot to make the pictures in time!
Regarding the grill, it was a REAL mixed grill! 🥩
I want to specify this because often in restaurants they only serve some few random piece of old meat. Here they had some top level sausages that I wish I can buy to cook at home, a yummy breast of chicken and rosticciana!
Strongly recommended!
PS I forgot to make proper pictures in time, I focused on eating! :)
Leonardo Santetti
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13 Novembre 2025
10,0
I had a good time, although there are a few things you need to know. Parking can be a problem. The rooms are simple but fine for a budget-conscious stay not far from Florence. However, the restaurant is impressive. It's aesthetically pleasing and offers traditional cuisine at a reasonable price.
The staff are like those of a local inn or osteria, as they prefer, creating a family atmosphere. I liked it.
Paolo
.
29 Ottobre 2025
8,0
A colleague of mine... raved about the penne strascicate, so we came for dinner... What a sight... the clean, vintage atmosphere. It smells clean... and that's important. Then you see the plates shuffling uncertainly between the kitchen and the tables... and as you observe the looks on the other diners' faces, you realize you're not wrong. The penne strascicate are amazing. And I love the fagioli all'uccelletto... divine. The house wine is neither praise nor infamy... mmm, Amaro del Riccio. Nice selection and a guaranteed dinner.
Ilario Novelli
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28 Ottobre 2025
10,0
Very good food and very friendly service
Mathias Mocci
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05 Ottobre 2025
10,0
A restaurant serving traditional dishes. Unfortunately, we stopped by shortly after they reopened and they didn't have the full menu available. Not bad, fair prices.
19izio83
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01 Ottobre 2025
8,0
Everything was perfect. The owner was friendly, the food was excellent, the rooms were large, the beds were comfortable.
We'll be back.
alessandro tinebra
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25 Settembre 2025
10,0
We weren’t accomodated here, came in only for the restaurant. It has original, romantic atmosphere. Family business, very delicious, traditional “Fiorentina” food. Must try the local speciality, the beef with special ragu “topping”
Pierre Fülöp
.
13 Settembre 2025
10,0
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