Excellent food, with local specialties
Lory Cibien
.
19 Novembre 2025
10,0
We went for a dear friend's confirmation. The food was really good: perfect appetizers, excellent first courses, and really well-cooked second courses. The tagliata was tender and delicious. Fast service and friendly staff. The dessert was really good, a millefeuille with custard and red berries!! Highly recommended.
Gioele Ferigo
.
16 Novembre 2025
10,0
This place doesn't need reviews, I'm just posting the photos, which speak for themselves.
A different evening, amazing bill, and consistently consistent dishes. I hadn't eaten their capei in over 10 years, and they were the same, perfect, and delicious as they were 10 years ago. Consistency.
What can I say? Congratulations. Bravo!
silvia sovilla
.
06 Novembre 2025
10,0
A wonderful discovery.
Family meal at this restaurant.
If you're not familiar with the place, it's a must-see if you're in the area.
Very good, traditional dishes, well-prepared and flavorful.
A selection of original pasta dishes. Regional meats and wines.
Fair prices.
Wilowil
.
01 Novembre 2025
8,0
I think it's worth a try!
Even just for a work lunch break.
Alberto Basso
.
28 Ottobre 2025
8,0
Passing through for work, we decided to stop in with a colleague. The welcome was excellent, the service was very fast, and the food was delicious... A very pleasant discovery.
Andrea Basso
.
25 Ottobre 2025
10,0
Seven of us went for dinner with friends. We appreciated the good selection of both starters and main courses. The quality of the products used was very high, as was the friendly and helpful service. Excellent value for money. We'll definitely be back.
vanni borro
.
20 Ottobre 2025
8,0
Excellent food. Excellent value for money. Very friendly staff.
Fabrizio Bolis
.
09 Ottobre 2025
8,0
An authentic place where you feel welcomed. Excellent value for money.
Lucia Veccia
.
29 Luglio 2025
10,0
Consistently excellent year after year. Flavorful cuisine, not light but excellent from appetizer to dessert. From simple to sophisticated, with a focus on using local, seasonal ingredients sensibly and deliciously.
Skilled and organized, the owner has, over time, also recruited equally skilled staff.
The interior is small and homey, but in the summer there are occasionally tables on the delightful outdoor lawn.
You like lamb, but only where they know how to do it; here they do it.
And then you have to try "i capei del prete."
But anything is worth trying at least once here, in my opinion.
Giulio Fornasar
.
25 Luglio 2025
10,0