Trattoria lo Stracotto In Firenze

The food was so good we had 3 meals there. Pasta was perfectly cooked. The desserts were delicious. The staff was very polite and helpful.

I.. who don't like meat very much.. I ate very well and tastefully.. those who accompanied me were amazed by my performance.. thank you for existing.. excellent service, kind and professional staff.. the dishes.. divine.

A bitter disappointment... Once we arrive at the restaurant we are made to sit comfortably as well as the dishes brought quickly once the order has been taken. Questionable food quality, excellent connection with tradition but little attention in the preparation of the dishes, the ravioli were lukewarm and the pici cacio e pepe FILLED with pepper to the point of being difficult to swallow. The service was almost non-existent but courteous. The bill was exaggerated, for two courses and only 1/4 of wine to drink. At the end of our evening while paying the bill, the waiter tries to insinuate that something was missing and by asking his colleague, she responds totally disinterested, saying she knows nothing. Experience to forget

Everything was excellent, I don't understand the reviews that criticize the service, we were welcomed by great staff who took great care without overdoing it, and the food is definitely worth the detour, I recommend it with my eyes closed

Amazing food and friendly service, had the braised florentine beef.

A highly recommended place, highlighting attention, quality of food and speed of service.

Found by chance between S.Maria Novella and S.Maria del Fiore, this trattoria is within the good average for eating in Florence. Traditional dishes among which I would like to point out the liver crostini. Balanced quality/price ratio.

I'll start by saying that as an experience I can't say it was entirely negative, just as I can't say it was entirely positive and that like many places, Stracotto certainly has its pros and cons. The strong point is certainly the food, in which I seemed to notice the great quality of the raw materials and their processing, as well as the proposals that seemed innovative while maintaining tradition in many dishes. The downside is certainly the welcome and part of the service. For example, we booked about two weeks in advance and upon our arrival we were told that there was no room inside the venue. They placed us on the external veranda which was quite uncomfortable (the tables were wobbly and a little too close together, the heat was a little excessive). Despite this circumstance I can say that I ate very well and I was still satisfied with our dinner, which was also made pleasant by the dear and kind girls who served us. In any case, when we paid the bill we thanked and complimented ourselves on the Fiorentina which was really well made, as I believe it is done in many places in Florence, but we also noticed that the inside of the place had remained empty from our arrival until we left (about an hour and a half) and this undoubtedly made us feel a little disappointed, also because the inside is very beautiful. The advice I would like to give is to review the reception and maybe, why not if you have the possibility, improve the veranda :). This is to say that our experience was not entirely negative but in a circumstance like this the customer could feel a little neglected. Personally I don't think we will return, but of course it is a subjective choice.

Location molto carina nel centro. Staff in parte disponibile e sorridente, in parte scocciato e con il muso. Antipasto povero per il prezzo, pappardelle con troppissimo pepe e tagliatelle buone.

Questo ristorante si trova in centro Firenze, molto carina la location Il personale gentile e molto buona la fiorentina . Lo consiglio