Trattoria Ligagin In Lumarzo

Barbara and Marika I love you ❤️❤️

Traditional Ligurian dishes expertly prepared with top quality ingredients prepared with class and meticulous care. What can we say about the selection of refined quality wines and, finally, bitter rums or rare grappas to sip after dessert, a final act that will amaze you with its goodness and creativity. in short, a place not to be missed that is worth the trip to a place that makes this excellent restaurant of Ligurian memory precious.

family restaurant with great tradition in the kitchen and great winemaking passion in the dining room. a safe address to enjoy the flavors of Genoese cuisine in the hinterland accompanied by a large choice of bottles, mostly from so-called natural winemakers. but there is something for all tastes! excellent value for money.

What can I say, simply fantastic. Mind-boggling minestrone, indescribable. Splendid wine list and selection. Delightful staff. You perceive a serene harmony in everything from the dishes to the service. A place full of professional tradition. We can't wait to return!!!

There are no words..... As a well-known chef says..... Score 10

Merita di essere provato! Locale accogliente, personale gentile e preparato. Menu’ ampio il giusto, porzioni abbondanti. Tutto preparato al momento, ottima qualità/prezzo. Eravamo già stati qui qualche anno fa, e si è confermata una scelta azzeccata. Ritorneremo più spesso. Bravi

Piacevole conferma su consiglio di un conoscente. Ambiente carino, pietanze giuste. Servizio educato. Attesa un po lunga ma eravamo informati visto che cucinano al momento vari piatti, quindi come si dice: non si può voler : tutto bene e subito...meglio aspettare x poi mangiare di gusto. Bravi

We ate here for a family lunch. Overall the review is positive, although it could be better. Cheese scones slightly too salty, but the fried food was still nice and dry. The hot pastries with culatello, on the other hand, are a masterpiece. First courses a bit useless... The tagliatelle with nettles with mushroom sauce were nothing special, while the ravioli with the same sauce were already much tastier. Even those with venison sauce are nothing special. The second courses were a bit of a disaster: the meat arrived overcooked and was inedible, veal with tuna sauce with little sauce. Really slow service but they keep their hands ahead by already warning customers from the beginning. Really good wine.

We had dinner at Ligagin and all 5 of us enjoyed a very good meal. The atmosphere was very pleasant in a nice location. Staff was friendly and helpful. I can definitely recommend Trattoria Ligagin. Today, May 08/24, we had lunch again and I can recommend the tagliatelle of nettles with funghi. At the end we had fried acacia flowers (see the flowers prior to frying) which are very nice. If they have it, try it.

What can I say... I was immediately attracted by the menu I saw on the web, so I booked through Facebook and got on the motorbike with my wife and arrived here! I immediately received a warm welcome from the Piaggio sisters and then they delighted me with their dishes! Excellent Ligurian cuisine dishes revisited and offered with splendid dishes, I highly recommend the Italian frying. The other dishes were really excellent and genuine. I noticed the variety of the wine cellar and above all the quality of the bitters and spirits. What can I say, good girls!! And then the name... ligagin... which could be the nickname of the founder, which perhaps in Genoese meant the one who tied the vineyard or the hay or the fagots, or even the one who wove the baskets... but in any case the one who links the innovation of modern cuisine and above all that "links" the place and its customers!