Locale “nei bricco” come diciamo dalle nostre parti.
Ma quando arrivi trovi sorrisi, simpatia, accoglienza.
Cucina tipica ligure ma attenta, ampia, gustosa e mai sovrabbondante nei condimenti e, per fortuna, nelle porzioni.
A detta mia e dei miei amici è senza dubbio il miglior ristorante nella zona ed è un posto che consiglio di cuore.
Ezio G
.
28 Dicembre 2024
10,0
Excellent welcome, attentive, helpful and smiling service, a place where the food still belongs to the Genoese tradition, but where innovation is also found. Special desserts, good... and beautiful. Highly recommended
Zaghi
.
08 Dicembre 2024
10,0
Price not very modest, the rest is ok, portions a little small.
Alessio De Angelis
.
30 Novembre 2024
8,0
Trattoria con menu e servizio da ristorante. Piatti ben curati e servizio inappuntabile. Personale gentile. Prezzi in linea con la qualità
Giorgio Mule
.
15 Novembre 2024
8,0
The cuisine is excellent, the service is attentive, the staff are friendly.
We felt at home.
Thank you.
I recommend this place for the cuisine and the environment.
Giovanni Cervone
.
01 Novembre 2024
10,0
Excellent wine list, with refined labels
Spectacular mushrooms; top service and kindness, passionate and clear in explaining the dishes!
Fair waiting times, very fast indeed considering that they do everything on the spot and everything by hand; unmissable desserts
Right quality/price ratio
We will definitely be back!
Danilo Gazza
.
13 Ottobre 2024
10,0
Excellent proposal of porcini mushrooms, tidy place and Barbara who takes great care of the customer.
It is a 5 star for the variety of the menu and the quality of the raw materials cooked and presented with simple and courteous elegance.
Mauro Guazzi
.
04 Ottobre 2024
10,0
Going to dinner with Barbara and her family is definitely a treat. The refined cellar worthy of a star, the care in the preparation of the dishes, the flavor of the dishes cooked by the expert hands of mother Tina and made on the wood stove, just to give a few extras, make the perfect dinner. Sitting at the table without rushing and enjoying their dishes, from the appetizer to the dessert, and more, is a bit like going to the cinema, in a film of great suspense, you have to enjoy all the scenes, to get to the bottom and find out who it is. .. the lady's kiss. Oh yes, because the desserts prepared by Marika are all to be enjoyed. In short, typical Ligurian cuisine revisited gourmet, to try and absolutely recommend ++++++
Gianluca Mauceri
.
12 Settembre 2024
10,0
Unfortunately I was disappointed 😞 I had been there just over a year ago with friends on a quiet day and I was positively surprised this time I took my wife there day full of customers scorching heat on the veranda I couldn't stay outside it was proposed to me inside so I take half the blame but my wife pointed out to me the lack of care taken outside the veranda, all made of badly looked after plastic and covered with sheets to reduce the heat but nothing considering the concrete square in front which served as an oven... but let's come at lunch an appetizer of average cured meats nothing surprising fried panissa as a welcome appetizer sad and an ugly color Unfortunately we continued with that color with the cuculli then we took two first green tagliatelle ones one seasoned with hazelnuts really good and blended very well in short what I expect if I go out to eat instead disappointment for my mushroom sauce seasoned totally unrelated to a sauce without substance too watery in short it seemed to have been made by me then a second mixed fry this time the frying has improved very light it is light but at in my opinion too poor but what really disappointed were the much praised desserts I'm sorry but we really didn't like the millefeuille which came with cream it looked like the one from the can the inedible wafers had something sticky underneath which didn't make the wafer break as it should but the result glued to the palate left all my tiramisu in the glass, little coffee, little biscuit part, all cream and too much chocolate for scenography which, with the heat placed on top of the glass, only made it inedible and paid for everything. I'm so sorry but the price of all this with a quart of house wine and a bottle and a half of water, 88 euros for the poorly maintained location on the outside with evident abandonment, doesn't help. The service was friendly but a little slow but to be fair, be warned.
luigi D. G.
.
02 Settembre 2024
6,0
What a beautiful discovery it feels like being in nowhere and it was an excellent food and wine experience 🍷 the lady was kind and helpful x the wines prices ok
Marco Barbi
.
01 Settembre 2024
10,0