Trattoria Ligagin In Lumarzo

A trattoria in the Ligurian hinterland in charming Lumarzo. We had lunch in the main dining room, where the atmosphere is reminiscent of times gone by, with lots of photos and a lovely fireplace. The day was perfect for lighting it. The ingredients were good, and the dishes were delicious. I expected a little more from the ravioli, but they were a bit disappointing. The main courses were very good, although the portions could have been a little more generous. The dessert was the best. The wait for the dishes was very long, perhaps too crowded. All in all, a great experience.

Excellent service and excellent wine cellar!

Super super compliments! Excellent food! The staff were very friendly and knowledgeable, and the location was very warm and welcoming. I recommend the rabbit, which was SUPERB, and the desserts... a delight for the taste buds. Well done, girls.

This is a trattoria that many years ago embarked on a fantastic journey, a difficult one, but one that is bringing satisfaction to both its customers and its management. The dishes are a sort of exploration of the past with a modern presentation, and the success of this encounter lies in the final flavor. The wine list offers a good selection. The restroom, for me the hallmark of a restaurant, is always clean and tidy. From the service to the kitchen, the all-female team is in command: Signora Barbara, but watch out for the general's mother! She dresses like a lamb, but... Friendliness, friendliness, and helpfulness don't come cheap, and there's plenty of it; the rest is fair game.

Typical Ligurian ‘up the mountain’ place, where you eat food from the land (but better than most). Great porcini. Tasty pasta. Good meat. Great winelist.

Sorry he took away and two dishes and sleep reduced must go back to how it was before

Always a pleasure to visit you. The dishes are delicious, the pasta is all homemade, you can see and taste it. The wine is excellent, and the atmosphere is family-friendly. Full speed ahead!

Fantastic Ligurian cuisine – from the appetizer to the main course and dessert. The gin and tonic is also highly recommended. The significant number of vegetarian dishes makes the selection interesting for vegetarians as well. If you're in the area, you shouldn't miss Ligagin. Finally, I'd like to mention the incredibly friendly service and advice.

A typical trattoria on the outskirts of town, with a local menu and dated but decent furnishings. You can tell there's a desire for improvement, but despite their efforts, disorganization and a certain clumsiness permeate the place. The wait staff is outnumbered by the kitchen staff. Despite this, we asked for sparkling water, which arrived still. An hour passed between the appetizer and the main course (I think the order got lost). The ravioli were very small (like the ones used for soup), and the tomato sauce was undercooked and disconnected from the meat. The mixed fried fish was tasteless. The synthetic napkin in the bread basket was full of holes; why not be brave and throw it away? It's pointless to serve desserts in ostentatious glasses, forcing customers to struggle to retrieve what's languishing at the bottom of the balloon, just like the fox at the stork's lunch! It's a shame, I won't be returning, nor do I recommend it.

A place in the Pannesi hinterland where the food is good. The desserts are good. The menu is a bit repetitive. It's a shame about the green corrugated roof outside the restaurant. Horrible. It shows sloppiness and a lack of attention to detail.