Trattoria Leon d'Oro In Pradleves

20/04/2025: We recommend everyone to visit the restaurant once: The food is delicious, regional and seasonal, so the composition of the dishes can vary. After the food was so delicious and we found out that there was pizza on Wednesdays and Saturdays, we had to come back the next day. Both bread and pasta are freshly prepared here and therefore taste fantastic. The staff was super friendly and uncomplicated when it came to adjusting orders and also heating the oven for us after we were very cold. We had: as antipasti: burrata with artichoke salad and a vegetable tart As primi: ravioli with cheese filling and artichokes and ravioli with a herb filling and cheese sauce As pizzas: a diavola and a gorgonzola & fungi For dessert: an apricot tart and a chocolate panna cotta

17/04/2025: We went there on Sunday 13th 04th for lunch, the village is nice, you are in front of the castle with parking. The place is large and welcoming, outside in good weather it has ample space. There are also games for the little ones. The restaurant accepts dogs and provides a dog bowl. The chef has a beautiful hand, he loves his work and you can feel it in the dishes offered, plus not to be underestimated he uses our aromas such as marjoram, thyme and rosemary. I really liked the pasta and beans, the raw broad beans with a choice of salami, or with pecorino and a lemon and marjoram oil. Bread, pizza and focaccia are also made. Excellent service with a waitress attentive to the customer's needs. Family run, they are young but already with years of experience in the sector, the chef has worked his way up around the country, they are supported by the family, always with a smile. It was a beautiful day thank you very much. PS excellent pairing with the local Rossese