Trattoria Le Marie In Sorgà

23/02/2025: The restaurant at Capitel is our fixed point for family gatherings. My favorite dishes when we come here are the truffle tagliolini in a parmesan crust, the earthenware pizza, the chocolate cake and the crunchy millefeuille with cream and strawberries. The menu in general includes first and second courses based on both meat and fish, traditional pizzas and "coccio" pizzas, where the pizza crust is folded and smoked cheese is placed inside. The desserts are also excellent and worth trying. All the ingredients are top quality and you cannot be disappointed.

16/02/2025: Excellent fish cuisine, generous portions and friendly and attentive staff. We will definitely be back to try other dishes, we loved it, 5 stars deserved!🌟