Trattoria Latte di Luna In Pienza

23/02/2026: We visited this restaurant with a small child, and they were very kind to us. The menu isn't extensive, except for pizzas, probably because it's low season, but everything is excellent and of high quality. The owner is extremely friendly.

01/02/2026: Rarely have I encountered such culinary excellence, capable of combining impeccable formal elegance with first-rate gastronomic substance. My experience at this restaurant was a revelation. I'd first like to praise the service: I found the waiters to be kind and attentive, a rare courtesy that prepares the mind for the pleasure of dining. The cuisine, then, is a triumph. We tasted superb fresh pasta: the Cacio e Pepe was a sensory experience, capable of transporting the palate elsewhere with its intensity. But the real surprise, almost shocking in its perfection, was the gluten-free menu. My partner requires gluten-free cuisine, and when I tasted her pizza, I was incredulous: the fragrance and flavor were absolutely indistinguishable from the traditional version, if not even superior. Without fear of contradiction, I can confidently say that this is the best restaurant in Siena. Congratulations, you are unquestionably number one.