Trattoria L'Antico Forno In Impruneta

Delicious food, very kind staff and cozy feeling of this small family restaurant. You feel the tradition there.

Thoughtful, verified ideal restaurant cuisine, excellent service from the owners and the atmosphere of a beautiful dinner. We took ravioli - it's the best ravioli in life, wonderful fillet with truffles, Florentine steak - very tender, which is rare. There is a separate wine list. Homemade marinated artichokes, handmade ravioli. This restaurant in Chianti and its owner are amazing, I really want to come back here

Authentic Italian food in a family setting. Everything made from scratch. Pork is to die for.

Intimate family owned restaurant with homemade Tuscan food. We had experienced authentic food here, much better quality than a lot of other places with fuss, and the personal touch of the owners is the cherry on top. They are open more hours than most places in the area, they also have menus in English and quality Prosecco. What we ordered: - the bruschetta pomodoro was very flavorful - the radicchio trevisano was fantastic and a novelty for us (grilled vegetable which seems to be a mix between a radicchio and a bok choi maybe), seasoned with olive oil, garlic, lemon, and parsley - the burrata with prosciutto & radicchio was a total delight - from the mixed meat platter for 2 I loved the chicken breast and the pork which were extremely tender, moist and perfectly grilled. My husband loves sausages and he was very happy with these hearty ones - their homemade French fries and fried artichokes were fresh and crispy - the cheesecake was godly - the pana cota had that homemade quality as well This place is a must!

I don't know how many times I have to repeat the same things... Go there and try it will be a sensorial/taste experience... Absolute...

Location pulita ed accogliente, cibo di ottima qualità servito e cucinato egregiamente. Vini ottimi e dolci meglio. Consigliatissimo

We had a great time! The food was all good from the starters (artichokes in oil and bruschetta with pecorino and bacon) to the main courses (fillet, sliced ​​meat and fried rabbit)! French fries 🔝! I would recommend this place! Only note... watch out for the waitress/chef who is a bit on her own, even if we managed to get a smile from her at the end of the meal!

From the Belluno Dolomites to eat Florentine steak... it's worth the trip! A point of reference for us for years. Try it to believe it!!!

Il locale è molto pulito e abbastanza accogliente. Il problema è che è molto piccolo e se la porta scorrevole rimane aperta entra una fastidiosa corrente fredda, che prende in pieno i commensali che siedono nelle vicinanze. Il menù toscano è vario. Le pietanze abbastanza buone ma niente di eccezionale. Il personale é attento ma non molto gentile. I prezzi per quello che il locale offre sono decisamente alti.

Without a doubt the best Fiorentina I've ever eaten in my life.