A Milanese trattoria like it used to be, serving risotto with ossobuco and other succulent meats, and a good house wine.
Attentive and friendly service, prices are reasonable for the area, but the food and the atmosphere make up for it.
Roberto Morlacchi
.
26 Febbraio 2026
10,0
Excellent pasta and risotto. A small complimentary aperitif was offered ;)
Maria Planes
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21 Febbraio 2026
10,0
Everything was delicious, definitely worth the price. The food arrived quickly and the fact that they didn't have pork on their menu made it easy for us to choose.
Begüm Kılınç
.
15 Febbraio 2026
10,0
My wife and I decided to stop at this trattoria for a quick lunch. Since we didn't have much time, we ordered two plates of mint ravioli filled with buffalo mozzarella, topped with cherry tomatoes and Taggiasca olives. They were truly excellent. The staff was friendly, and the atmosphere was simple and welcoming. I highly recommend it.
Massimo Pagano
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05 Febbraio 2026
8,0
Excellent food, very friendly staff. Highly recommended.
vince costanza
.
04 Febbraio 2026
10,0
Nothing was pre-made; everything homemade was delicious.
Mümin Susuzlu
.
03 Febbraio 2026
10,0
The cutlet wasn't the best I've ever had. The appetizers, however, were good. Those who had the first course and calamari enjoyed them more. The price was a bit high, but this is Milan...
Alessandro Albanese
.
01 Febbraio 2026
6,0
I had a good time and enjoyed everything I ate.
Albi Ru
.
31 Gennaio 2026
10,0
We rarely return to the same place when we visit a new city, but this time we did!
During our weekend in Milan, we stumbled upon this traditional trattoria near the B&B. What can I say... delicious!
They have various types of meat that pair well with risotto alla Milanese, besides the classic ossobuco, but we were pleasantly surprised by the pork cheek, which was exceptional!
Be careful with the portions; they're very generous. You could even have just one risotto for two and try other dishes as well.
The fresh mushroom pasta is delicious, much lighter than the risotto.
Fast service and very friendly staff.
Nicola Pacucci
.
27 Gennaio 2026
10,0
The tagliolini with porcini mushrooms is excellent, and the cutlet with fontina cheese and artichokes is very tasty. And how could I not mention the ginger liqueur, truly special?
Espedito Ferraro
.
22 Gennaio 2026
10,0
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