Trattoria La Tana In Martina franca

13/08/2025: Five stars because unfortunately, it can't be given more! The restaurant offers a clear menu, typical Apulian cuisine, the kind that reminds you of home and smells of tradition. We ate divinely, with simple, authentic flavors, starting with the warm welcome appetizer of taralli and bruschetta, made with a few simple, top-quality ingredients. This was followed by a broad bean and chicory purée (usually hard to find elsewhere), which I highly recommend, followed by orecchiette, 'grandma's' (with sauce and bread meatballs), and turnip greens. Everything was expertly cooked, nothing more than the comforting, plentiful, and flavorful food you expect from such a place. Desserts, local wine, and limoncello rounded out a delightful evening. A paltry price for the experience, which, last but not least, was made unforgettable by Mr. Michele, the restaurant's owner. Mr. Michele and all his staff (special mention to his wife in the kitchen and the waiter Mario), with their friendliness, smiles, and enchanting stories, delighted us and capped off an unforgettable dinner. Don't miss this gem. An infinite thank you, and see you soon! Sveva and Matteo (Bigazzi) from Ponsacco

11/08/2025: Beautiful place for a camper stop, very welcoming and kind, convenient for sightseeing, excellent food!!