Trattoria La Stalla In Modena

We went to this restaurant and enjoyed an excellent second course of first courses. The tortelloni with ricotta, butter and sage were soft and tasty, a classic that never disappoints. The gramigna with cream and sausage was rich and creamy, with a full flavor that won us over. We continued with a soft and light fried gnocco, perfect for accompanying cold cuts, lard and cheeses. Simple but welcoming atmosphere and staff.

Comfortable, the owner and the cook, really good and courteous. It was a pleasant discovery in Modena!

This place is a small pearl, ideal for enjoying typical Modena cuisine. The cured meats, gnocco and tigelle are excellent, but the tortelli are unmissable, a real gem of the menu in my opinion! Highly recommended!

I don't know how we didn't come across this place before: let's start from the fact that I called a few days before Valentine's Day to book for lunch, the restaurant opens at 12.30 but we needed to eat at 12 due to force majeure, so I was already ready to say thank you and say goodbye when the owner said she would open the place just for us at 12, and so she did!! We arrive and they are all very kind, the food is spectacular, crazy ricotta and porcini tortelloni with nice thick homemade pasta like I love, delicious kebabs and tigelle that are crunchy on the outside and soft on the inside. They often ask us if everything is okay, everyone is really kind, and in the end taking a first course, a second course, a side dish, a quarter of wine, still water, two coffees and mascarpone (that was also delicious) we spent 50 euros! Really fantastic, I will recommend it to everyone and we will definitely be back!

We ate last night at this restaurant. Excellent food, very varied menu of particular dishes, very kind and welcoming staff. The prices are very good and perfectly related to the quality of the food served. Inside the restaurant it is also possible to see a large, wonderful aquarium which, together with the decor of the restaurant, creates a beautiful atmosphere. We are fully satisfied with our dinner and will definitely return.

Birthday of a friend of mine... he had agreed on the menu when booking and so we ate two first courses (gramigna, and tagliatelle both very good) then gnocco and tigelle they brought us until we were full without fuss a liter of wine for every 4 people... then we all had dessert which was out of the agreement all this for €35 coffee and bitters offered!! Advised!

Authentic trattoria just outside the center of Modena. Fried dumplings, tigelle and fresh homemade pasta, low prices, very high quality. Absolutely must try!

Excellent trattoria where I was able to taste the typical local specialities, tigelle and fried gnocco, accompanied by excellent quality cured meats and cheeses!

Trattoria economica e buona , o tortellini in brodo davvero speciali, il somaro anche se con gusto forte ma da provare sicuramente, rapporto qualità prezzo buono

Trattoria di una volta con cibo genuino,tortellini in brodo buonissimi,tigelle con affettati e formaggi freschi,titolare e personale gentilissimo,anche mia moglie è stata molto soddisfatta.Torneremo