trattoria la rocca floresta In Ucria

I recommend because!! Very very good!!!

I ate here with my friends. Super recommended place, the food is a lot and really good. It is possible to walk and admire the local animals. I recommend to everyone.

If you are going to Capo d'Orlando along the Nebrodi road, where it seems there are only woods, pastures and curves, just behind one of these you will find the Rocca, stop and enjoy an excellent lunch and a relaxing landscape. My recommendations: - book because you might find everything busy, they usually have two shifts, but if you want to be on the safe side, call; -if you want to enjoy the whole lunch and start with the starter, go easy, it's plentiful, as well as varied and delicious with thin meats, cured meats, cheeses, side dishes... order a few fewer than the number of guests you have; - the first courses, it is difficult to say which, between the maccheroncini with ragù and those with porcini mushrooms, is better... they excel in equal measure... it depends on your taste... so as not to make mistakes, I suggest tasting them both. As for the pistachio butterflies, I'll leave you free, they're good, yes, but there's no problem with the first two; -the second courses, the mixed grill, from veal to pork, the meat is very tender and tasty, if you are a meat lover you will be very satisfied; -desserts, they have a variety, I can tell you about the almond semifreddo...delicious! Let's move on to the service, excellent. The owners are always very courteous and jovial and will also be able to give you the best advice on the choice of dishes. Well! I can only recommend this restaurant, I have always enjoyed it there.

Beautiful place, amazing food and the service 10/10

All very good, relaxing atmosphere, well organized with service.

Excellent first courses and good second courses with meat

So we accidentally found this place and it was literally the best food we had in Sicily. We were 5 adults, so we ordered a mix of antipasti (not all of them are shown in the picture - they brought us 3 more plates!). Antipasti was a lot of different cheeses and meat, bread, and many other local foods - by the way we ordered anti pasti enough for 3 people but all 5 of us were full after that! We also ordered different pasta dishes in advance, and even though we were full already - it was so good that we ate most of it and actually took the rest of the food with us. We also got 6 beers and 2 sodas and literally paid 105€ for everything which was unbelievable - it makes 21€ per person for drinks, heavy amount of antipasti and main pasta dish for each They also have a cute dog, a few donkeys and an alpaca 😊

06/26/2024 Very beautiful and well-kept place in its simplicity, immersed in the park... it seems to be in another reality. The exterior is beautiful and well-kept, ideal for walking in the open air. The staff and owner are very friendly and very helpful in explaining the typical menu and recommending off-menu items if requested. We start with appetizers of cured meats and cheeses and pickles, followed by homemade pasta (fettuccine with mushrooms and macaroni with ragù) for those who have the guts to continue (us) grilled meat with sausage, pork ribs, mutton and veal ... all excellent both in quantity and quality. An excellent red wine, coffee, grappa, etc. etc Advice for those coming from Catania/Messina... exit Brolo and follow signs for Sinagra/ Floresta / Ucria...

Trattoria carina old style ubicata in un paesino sperduto sui nebrodi. Buona accoglienza, servizio alla mano, ed anche se il locale era pieno, molto celere. Menù fisso composto da antipasti tipici, 2 primi e grigliata mista al prezzo di 30 euro, inaspettatamente tutto molto buono. Consigliato

Questo è il conto di un pranzo domenicale. Da notare che ci sono ben 2 € a persona per il coperto, ormai il coperto sembra una tassa fissa in tutti i ristoranti insieme a l'acqua che fanno pagare a peso d'oro, che oscilla dai 2 ai 3 € al litro, qui è contenuto a 2€ (siccome tutti, purtroppo, compriamo l'acqua per casa, ne conosciamo il costo e veramente non capisco perché debba costare 10 volte tanto se non di più). Torniamo alla "tassa" coperto, potrei capire un tovagliato di stoffa e bicchieri in vetro, ma con tutto carta e bicchieri in plastica no. Cibo ottimo, carrellata di antipasti ottimi, i 2 primi di maccheroni promossi, i secondi di carne buoni ma non abbondanti. Il cannolo potete evitare di prenderlo, 3€ non li vale assolutamente, crema di ricotta vanigliata e cialda industriale. Gentilissimo Salvatore il cameriere, attento, disponibile e super efficiente. Domenica obbligatoria prenotazione, è meta di gruppi di motociclisti molto spesso.