Trattoria La Priora In Grottammare

Beautiful view from the dining room. Simple atmosphere. Fast and courteous service. Food with strong, traditional flavors. Excellent value.

Let's start with the fact that it's a trattoria, so no frills. Panoramic sea views, friendly and fast staff, and the food is the strong point—in my case, the fish, fresh and truly well-cooked! Very fair prices, just the right portions. I recommend the homemade fish olives and gnocchi, the excellent spaghetti with anchovies and arugula, the sublime scottadito anchovies, the fried anchovies, and for dessert, the green apple sorbet!

Great food at low prices....I didn't think it existed

I've been going to the Priora for years, first for radio lunches, then alone with friends and relatives, I take them there and I find it great, very kind, welcoming... thank you... and tomorrow 21.08 Maria turns 93 and still helps in the kitchen and is a legend!

Trattoria La Priora is the kind of place you enter thinking "a quick bite" and leave wondering if you'll have the strength to make it home. • A true osteria menu: generously portioned fried fish, pasta with anchovies and arugula that tastes like the Adriatic, and a dish you'll want to tell your friends about—beans with calamari, which seems like a joke but works. • Generous portions, enough to overwhelm even the most trained. • Fish-filled olives: a successful experiment, worth trying at least once in your life. • No-frills service: direct, down-to-earth, just as a trattoria should. • Prices worthy of an "honest osteria": for €25-30, you can eat and drink without regrets. It's not the place for a romantic date, but if you're looking for hearty, home-cooked food, you'll feel right at home here (even if you have to trudge to your car).

If you're looking for linen tablecloths, white-gloved waiters, and plates plated with tongs... look elsewhere! But if you're tempted by the idea of eating the freshest fish in a place where you feel more at home than at home, then make a note of this name: Trattoria La Priora. I started with a seafood appetizer: marinated anchovies and salmon, bean soup with fish, and sautéed mussels. A perfect combination: authentic seafood flavor. Then came the spaghetti with anchovies and arugula. Few ingredients, plenty of flavor. Al dente, flavorful, and with that marine touch that makes you feel like you're on vacation even if you're just on your lunch break. And the star of the table? The mixed fried fish: crispy, dry, and generous, with calamari, shrimp, anchovies, red mullet, and cod. A fried dish that tastes of summer, the seafront, and greasy but happy hands. 👨‍🍳 The service is fast and has that familiar warmth that makes you feel like a regular even if it's your first visit. 💸 The value for money? Excellent, you get what you pay for. Don't expect a magazine-worthy table setting, but be prepared for an authentic and tasty experience. Would I go back? If I'm ever in the area again, it's a must-visit. Check the receipt!

Informal atmosphere, a trattoria in the truest sense of the word! Fresh fish, impeccably cooked! If you're looking for quality rather than luxury, this is the place to be in Grottammare.

A simple and functional place where you can eat good food at a good price, with daily specials. If you're not too demanding, go for it!

Antipasto di mare, primo:tagliatelle al salmone Secondo: calamari grigliati e cozze Contorno: cicoria Tutto buono.

Abbiamo trovato durante il nostro soggiorno nelle Marche, questa trattoria di cucina tipica locale che si nella parte alta di Grottammare. Locale informale, semplice, "alla buona", ma curato, pulito, caratteristico e con una bellissima vista sul litorale sottostante. Il personale si è posto subito in modo simpatico e cordiale. Abbiamo scelto dal menu arrosticini, grigliata mista di carne, verdure saltate, spiedini di seppie, quartino di vino bianco, sorbetto al limone 🍋 e cremini fritti. Tutto molto buono e casereccio, servizio velocissimo e prezzi eccellenti.