Trattoria La Pieve In Vignola

Excellent traditional cuisine but very good

Even after the change of management, still excellent. The Borlenghi are exceptional!!! Well done, well done. Keep it up.

The borlenghi are good, but pretty basic, except for a few. The gnocchi were a complete failure, too greasy. The sliced pasta was decidedly poor, and perhaps keeping it in the refrigerator when it's above 30 degrees wouldn't be a bad idea. The price is okay for the borlenghi... But for the rest, given the poor quality, it's definitely not up to par. We can and must do better!

Spectacular Borlenghi! First courses with superior homemade egg pasta. Quick and friendly service. Simple Emilian trattoria-style atmosphere. Well done!

A historic trattoria in Vignola, the tortellini and borlenghi are excellent, and the fried gnocco is delicious, paired with a nice Lambrusco. Excellent value for money.

Little appearance but a lot of substance, fantastic fried dumplings.

Delicious Borlenghi, with many variations! Must try! Friendly staff

Rustic place, great for top borlenghi 🔝

To be honest, it must be said that the place itself is not exactly the best. However, the cuisine, strictly typical, is truly delicious! The borlenghi are truly top and there are some with various fillings: I recommend ordering them right away because as people arrive you will have to wait a bit before tasting them. The first courses are excellent, strictly homemade. The service is perhaps a bit slow but I think it is due to the fact that there is little staff compared to the customers. However, the guys are really kind and helpful. So, if you don't mind waiting a bit and you are fine with a simple osteria where the dishes are delicious, this place is for you! The price is very fair: about 80 euros for what you see in the photo (we had 2 borlenghi each in total) drinks, coffee and after-dinner drinks included 👍👍

We've been there twice now and it's worth it both in terms of food and service. Rating 10😜👍🏻