Trattoria La Perla In Sant'agnello

20/08/2024: We went to try the pizzas that Eric Ayala mentions so much and the truth is that they are very delicious and have a good price. It must be said that it is a pizzeria that is not in the center.

20/08/2024: THE PLACE I KNOW I WILL RETURN TO Like many here surely commenting, we came recommended after learning the story of Eric the pizzaiolo (who is more of a businessman than a pizzaiolo). We take bus 204 that drops you off and picks you up at the door. Take the opportunity to take a look during the trip at the sights of Naples. The fact is that it was August 15 and we were not sure that it would be open because it was a holiday. We decided to take a risk and when we got there the place seemed closed. But if things hadn't turned out well I wouldn't be writing this comment. We saw the light and as we approached we could see that, luckily for us, the place was open. Upon entering, the image we find is the image that Eric paints in your head: Antonio sitting, with a friend, chatting and watching TV and answering the phone. Roberto in the pizza preparation area. They welcomed us very kindly and when we told them who we were coming from they smiled. They immediately put us in a cool place and Roberto came to serve us. We let ourselves go and ate probably the best pizzas of our lives. Without a doubt, pizza with eggplant, since I don't like eggplant, has been the discovery of my life. I feel like I'm romanticizing this too much but I have no obligation to write this comment and if I do it is to tell how good the experience was: being able to talk to Roberto while he fed the oven and started the service, his smile, the pizzas... Comment for Eric: You have painted Roberto as ruder than he really is (at least with the client). IF I hadn't stuffed myself with pizza during the day I would have continued eating until I burst... We decided to close our experience with fresh watermelon and limoncelo. I put it on Instagram and I'll say it again: Eric, you have been a perfect ambassador for Al Terrazzo, the Moccia family and Naples.