Trattoria la Pace In Rocca san casciano

Abbiamo mangiato in questa fantastica Osteria nella quale il tempo sembra essersi fermato negli anni ‘60. Arredamento vintage, per chi ama il genere, lo apprezzerà tantissimo. Il locale non è per chi ama i ristoranti stellati… dimenticateveli… qui la genuinità è la protagonista. La pasta viene tirata al momento e ti sembra di tornare a casa di nonna. Abbiamo assaporato la carrellata di antipasti che ci sono stati serviti: focaccia all’uva (spaziale!!!), verdure sott’olio, tortelli alla lastra con zucca e patate, salumi di vario tipo, formaggi stagionati, crostini di beccaccia… tutto, tutto buonissimo! Complimenti! Tutto fatto in casa! Chi scrive che i salumi puzzano non sa distinguere un salume di qualità e fatto in casa da quelli industriali. I primi, tagliatelle ai funghi e tortelli alle erbe con ragù di cortile, erano buonissimi. Abbiamo assaggiato anche il capretto al forno ed era morbidissimo. Per finire i dolci, cantucci e vin santo e panpepato: eccezionali! Ciliegie e castagne sotto spirito e caffè completano un pranzo delizioso. Ci torneremo sicuramente e consiglio a tutti di non leggere le recensioni negative, non sono assolutamente meritate. Complimenti, continuate così!

A blast from the past, crazy location, I feel like I'm eating with my grandparents, just like I used to. Tradition, courtesy and quality. All delicious, approved!!!

A little expensive for what we ate.

Wonderful people, friendly place!!! Very good food, ricotta with honey and sambuca... stuff from another world 🌎

Made 5 star review only to not be overshadowed Bad place Old cold cuts with chopping boards that smelled of ammonia Tagliatelle that seemed to have been recovered from the Flemish tables before And a very high bill compared to the quality and service received

If you arrive at this restaurant, forget about the starred locations and the five-star service, but think about going back in time, both for the environment and for the flavors. Courtesy and dishes of different and special categories. There were nine of us and we ate from the appetizer to the dessert, all delicious and with the old flavors of the past, with the addition of different types of bread, but above all the bread with grapes or rather crushed with grapes. grapes, delicious, as are the classic desserts, but excellent. The only thing when you sit down is to ask how it works, because there isn't a menu, but we trusted it and it went very well. Compliments

Had lunch on Sunday. What can I say, a wonderful place... stuck 50 years ago. There is a familiar air of the trattorias of the past. Kind regards. The pasta maker that prepares the pasta in sight. Excellent cold cuts and cheeses. Wine in a flask. All in a friendly atmosphere from times gone by. Excellent food. Coffee with mocha, homemade desserts. It was not a simple lunch with good food but a dive into a truly particular atmosphere that is being lost these days. Price not cheap but worth everything else.

Everything is too good, from starters to desserts. The first courses are excellent, in this period of mushrooms and truffles, tagliatelle with porcini mushrooms and tortelloni with truffle (strictly white). Divine roast pigeon....it's like a sweet surprise: very fresh sheep's ricotta with honey, poached with sambuca made by them!!! Try it...you'll be back for sure! I forgot: open kitchen and the pasta maker who prepares the pasta in the dining room!

Home cooking, a flask of Sangiovese at the table, it deserves more than just one visit, you can return and then return Optimal

We are not in a dated restaurant.... We are in a place bordering on the mystical, from the location to the precise and very intimate service. Everything, from the appetizers to the desserts, tastes of flavors from my childhood. It took me 20 years to get to this place but it was truly worth it. In my unquestionable opinion, RESTAURANT OF THE YEAR 2024 🔝🔝🔝👏👏👏🤤🤤🤤