Trattoria La Miseria In Faenza

per festeggiare la festa del papà siamo andati in questa trattoria che non avevo mai visitato. L'ambiente è tipico di una trattoria di campagna, locali grandi ed arredamento datato. Abbiamo mangiato il loro antipasto principale che si chiama Asse e consiste in un taglierone di affettati formaggi sottaceti gnocco fritto e crescentina. Eravamo in 7 e con due di queste assi eravamo già a posto, molto buoni. Poi abbiamo preso la carne ai ferri e questa non mi ha soddisfatto molto, il castrato era tenerissimo ma la pancetta era poco cotta e risultava dure, mentre la salsiccia aveva un sapore strano che non saprei definire. Vini locali, buona la Rambela frizzante di Randi Nel complesso una esperienza abbastanza positiva.

I passed by chance at lunchtime, and I noticed the number of vans of workers on their lunch break. You can't go wrong. Excellent home-made food. Trio of pasta to taste. Magnificent guinea fowl. I will definitely return. Fantastic waitress, I didn't ask her name

I returned after many years and I must say that they are always friendly and with good food, pay attention to the cooking of the meat in the grills (some meat undercooked and others burnt) but to be recommended.

Classic Romagna restaurant, high quality food, exemplary courtesy seasoned with kindness and friendliness, excellent price. Trattoria La Miseria is a certainty.

traditional Romagna cuisine with homemade pasta, tried for a quick lunch with colleagues and for dinner with family. Courtesy and friendliness of the staff.

One of my favorite trattorias, with always excellent food, fair prices and a very welcoming place.

I went to this restaurant for a family birthday. Rustic and well-kept place, with a layout that brings back tradition and the places of the past. Wide choice of dishes, from starters to desserts, a menu that reflects the tradition of Romagna cuisine with very honest prices, good quality and generous portions. Possibility of making a menu with a starter of crostini, a trio of first courses, grilled meat, dessert and coffee for €30 which allows you to taste as many things as possible on their menu. Attentive, kind and always available service. The only flaws are the lack of passatelli on the menu and perhaps too much cream in the condiments, but it's purely a personal taste. This does not mean that we will certainly return to try the other dishes on the menu.

Excellent food, excellent quality/price ratio. Very friendly and helpful staff.

Historic local trattoria that maintains its authenticity over time, excellent food, excellent value for money, a guarantee

Sempre e come sempre la miglior trattoria romagnola a livello qualità prezzo di tutta la zona!! Mai deluso sempre una certezza!!! Consiglio come menù tris della casa come primo e faraona con patate per secondo!!! NON SBAGLIANO MAI !!! Grazie ❤️