I went to this restaurant for a family birthday. Rustic and well-kept place, with a layout that brings back tradition and the places of the past.
Wide choice of dishes, from starters to desserts, a menu that reflects the tradition of Romagna cuisine with very honest prices, good quality and generous portions.
Possibility of making a menu with a starter of crostini, a trio of first courses, grilled meat, dessert and coffee for €30 which allows you to taste as many things as possible on their menu.
Attentive, kind and always available service.
The only flaws are the lack of passatelli on the menu and perhaps too much cream in the condiments, but it's purely a personal taste.
This does not mean that we will certainly return to try the other dishes on the menu.
Stefano Rippa
.
07 Febbraio 2025
8,0
Excellent food, excellent quality/price ratio. Very friendly and helpful staff.
Vittorio Villa
.
05 Febbraio 2025
10,0
Historic local trattoria that maintains its authenticity over time, excellent food, excellent value for money, a guarantee
Marcello Maltoni
.
28 Gennaio 2025
10,0
2025, a New Year to remember with pleasure spent together with 30 other dear friends, for the food, the service, the kindness and the place that "La Miseria" offers, recently renovated. And also for the nice surprise of being able to celebrate happily by spending the right amount on an evening where prices are skyrocketing. Definitely coming back. Really good. Keep going, it's the right route!
Massimo Baldi
.
25 Gennaio 2025
10,0
Era tanto che conoscevo questo posto ma non avevo avuto occasione di andaci, qualche giorno fa è capitata l'occasione guista e devo dire che è valsa la pena ...... Personale professionale e gioviale, cucina tipica romagnola al palato molto genuina e gustosa ...... sono certo che ci tornerò perchè ha superato TUTTE le aspettative ...... Consigliatissima ......
Claudio D
.
24 Gennaio 2025
10,0
One of the best restaurants I've ever tried. Typical Romagna, homely atmosphere and extremely friendly and punctual service. We took cappelletti in broth and strozzapreti as first courses and guinea fowl as second course (restaurant specialty) and farfalle (highly recommended from first to last). We ended on a high note with the homemade desserts.
Excellent value for money and pets accepted. The only advice is to book in advance!
Veronica
.
07 Gennaio 2025
10,0
Excellent quality of traditional speciality
Mauro Masetti
.
30 Dicembre 2024
10,0
Ottima cucina, così come anche il rapporto qualità prezzo. Sempre molto affollato, peccato per l'assenza quasi totale di parcheggio.
Manuela Rambelli
.
29 Dicembre 2024
10,0
Spectacular restaurant for its hospitality, food and not excessively high cost
Stefano Albonetti
.
05 Dicembre 2024
10,0
Sempre e come sempre la miglior trattoria romagnola a livello qualità prezzo di tutta la zona!!
Mai deluso sempre una certezza!!!
Consiglio come menù tris della casa come primo e faraona con patate per secondo!!!
NON SBAGLIANO MAI !!!
Grazie ❤️
Alberto
.
20 Novembre 2024
10,0