Truly a place to try. Platters of cold cuts and cheeses with fried gnocco and exquisite crostini. Excellent first courses, in the best Romagna tradition. Excellent meats, you can also find roast white meats, guinea fowl and rabbit, not always easy to find as offered in restaurants. Elegant restaurant with furnishings and paintings that bring back the authentic Romagna taste. Fast and welcoming service. Congratulations.
Massimo Tonini
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21 Febbraio 2026
10,0
One of our favorite restaurants, the food is always good. The cappelletti in brodo are delicious.
K
.
21 Febbraio 2026
10,0
A trusted favorite for years. A Romagna menu that never fails.
Lisa Galliani
.
17 Febbraio 2026
10,0
Historic trattoria. Excellent appetizers, and their signature dish, paglia e fieno, is a must-try!
Very competitive prices!
Michele Conte
.
08 Febbraio 2026
8,0
It's now become a regular stop, and for me, one of the best restaurants in the area. Typical Romagna cuisine, with the signature dishes being the delicious and plentiful first courses and the guinea fowl cacciatore. The pizza and desserts are also good. The service is attentive and friendly, staffed by talented young women. Prices are fair compared to average. What more can I say?! Everything was great, see you next time!
Manfredi Norato
.
07 Febbraio 2026
10,0
Everything very good. Well done.
luca raffellini
.
04 Febbraio 2026
10,0
A rustic Romagna trattoria serving hearty dishes and authentic local fare, expertly prepared by skilled hands. Plenty of space and short waits.
maria delle donne
.
24 Gennaio 2026
6,0
A good start to 2026.
I was here on January 1st with my wife and parents.
We ordered the campagnola-style board for three, which could have fed five people, with cured meats, caramelized figs, squacquerine, crostini, mushrooms, and cheese fondue.
A trio of first courses: cappelletti with meat sauce, paglia fieno with pea sauce, gramigna pasta with cream, sausage, and mushrooms, cappelletti in broth, leg of lamb, bean, sausage, and pork rind stew, tomino cheese and grilled vegetables, three desserts, three coffees, water, and house wine.
Generous portions and a friendly, smiling staff.
We spent just over €160... truly well spent.
I had been there over 20 years ago and had fond memories of it.
We'll be back.
Wainer Piovan
.
02 Gennaio 2026
10,0
The charcuterie platter was delicious and plentiful, accompanied by schiacciata and gnocco fritto. The first courses were also good, with the option of ordering a trio for just one person. Excellent value. The waitresses were delightful, kind, and helpful. It was a little noisy, but it's a very large place and it was fully booked. We'll definitely be back.
Miriam Migliori
.
28 Dicembre 2025
10,0
High-quality Romagna cuisine. Exceptional pizza.
Tiziano 111
.
27 Dicembre 2025
10,0
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