Trattoria La Micarella In Castellazzo bormida

2 rooms with very well spaced tables. Possibility to watch TV. I ate seafood linguine and mixed fried food, all very good! Paid €20. I hope to come back soon ! I noticed that for lunch you pay €13, work menu.

Place under new management, family atmosphere, very friendly staff...I had the opportunity to eat there twice and it was very good, home made appetizer, braised ravioli, very tender roast, super mixed fried food, definitely fresh fish, excellent wine, and amazing tiramisu...I'll be back to try other dishes on the menu...

Good stop for those who work and are on the road. Fresh, simple, and tasty food. Excellent wine. Very large car park and close to the Madonnina dei centauri for a motorbike trip out of town.

I had lunch today at Micarella, a renovated and bright restaurant, double entrance, ample parking, trained and fast staff. The restaurant has fish and mussel dishes on its menu, quite unusual for the Po Valley area, but for those who want there are also more traditional dishes of Piedmontese cuisine The judgment is positive.

We went for a business lunch during the week and both the pasta, the mixed fried dish with potatoes and the dessert were delicious. We will be back, thank you!!

I was there last night for dinner with my wife and son. Place with ample parking, cheerful also for the writings, drawings and balloons 😁🎈🎈🎈 Cheerful, helpful and customer-focused staff. And I'm talking about dear Annalisa, queen of the kitchen, of the fast Dorina, queen of the dining room and desserts, as well as the great Massimo, with his overflowing kindness. My wife and son enjoyed the "sunflowers" with butter and sage (excellent), I enjoyed the linguine with seafood sauce 😋 For the second course, my son and I ate veal steak and my wife tried the mixed fried fish. All washed down with glasses of sparkling white wine. At this point, my wife and I gave up, but my son continued with the panna cotta enriched with pistachio. So, coffee and grappa. Special mention to the empathetic Tommaso, Annalisa's son. Afterwards, a chat with the owners. To return.

Excellent quality of the products, the starter could be improved.....

Midweek dinner, very quiet. Both first and second courses are recommended.. Gorgonzola pepperoni dumplings, tagliolini, squid, prawns, etc. and ravioli plin which are highly appreciated, excellent mixed fried food and grilled meat. Advised

Midweek dinner. We all had a great time with both the fish cuisine and the traditional Piedmontese dishes.

We arrived at this restaurant thinking it was also a pizzeria, but instead the pizzeria is separate.. The waiter forwards us the dishes of the day verbally without seeing a menu and without knowing the prices, he forwards us dishes with almost only fish and when we say that we are not interested in fish, he looks for a sort of alternative, but with little success...