Trattoria La Lanterna In Chatillon

You eat well, everything is made on the spot.

We went to this place on Saturday evening. We had a reservation at 9:00 PM, and they seated us at our table half an hour later. It took a while before they came to take our order. The crepes and tagliatelle with venison ragù were very good. It's a shame they abandoned us; they didn't bring us bread or even parmesan. After an hour and twenty minutes to eat two entrees, we decided to leave since the wait for our orders and service was so long. It's a shame because the food was good, but the service was poor.

A charming little restaurant offering delicious and very affordable food. The owner is incredibly attentive. A fantastic find!

Welcoming place, helpful owner and spectacular tripe. Excellent value for money.

We went for the first time today, January 6, 2026. It was recommended to us by locals. The owner is a young and friendly guy. We ordered cheese and pistachio gnocchi, Valdostana pasta, polenta and chips, all excellent and well-cooked. The place isn't very big, but it's very welcoming and warm. We'll definitely be back.

Excellent restaurant, good food, nice walk after dinner, I recommend

Found it on Google before heading home today. The place and staff are very welcoming, typical of the mountains. Six of us ordered 9 bottles of water, two platters of cheeses and Aosta Valley cured meats (very good), and a main course each of Aosta Valley gnocchi, pasta, veal with tuna sauce, and Aosta Valley sausages, all for the modest sum of €15 each. We left satisfied with the price, especially considering the generous portions. The two guys who work there are very good and efficient. Definitely worth returning. Highly recommended to anyone staying in the area. Edit: I've been back several times over the years, not least this past New Year's Eve 2026, where we came for lunch on the 31st and the 4th. Everything was just as it was and as I remembered. A great satisfaction for my friends who hadn't brought it last time. The tagliatelle with white ragù and fantastic gnocchi, along with a platter of local produce, are still of undeniable quality (photos of the "recent" products have been added). The bill hasn't gone up much, on the contrary. It's a guarantee, and the guys who run it (they've been there for years) are excellent. I'm a regular customer now.

A small but truly welcoming place, recently renovated and meticulously maintained. The owner is a young, highly knowledgeable, friendly, and always available man, who immediately puts guests at ease. The food is excellent, with generous and truly delicious dishes. You can feel the family-run atmosphere, where passion and care are paramount. Fair prices and an excellent overall experience. Highly recommended.

Tagliatelle with ragù, very good and plentiful.

I ate there yesterday for lunch, the food was excellent