Trattoria La Gargotta In Bagno a ripoli

A warm and super friendly welcome, delicious dishes. I recommend without hesitation, the boss is adorable

Open on Sunday evening, reception and presentation of the menu in French. We followed the chef's suggestions, we enjoyed ourselves. I recommend this address.

Lunch with a panoramic view with tasty and seasonal dishes. Fried artichokes not to be missed!! Excellent quality of food in a rustic but refined environment in the splendid setting of the Tuscan hills.

We are a couple in their mid-50s. While traveling to Florence by rental car, I stayed at Poggio Baronti B&B near this restaurant. I went to this restaurant after being introduced to it by my hotel. I went there for dinner and the atmosphere, taste, and price were all great. I had Reserva wine, risotto, and steak, and it was really great. The owner is really friendly and the atmosphere is great. The owner let me taste the basil liquor he made himself, and it was my first time tasting it and it was really good. It's the best.

The owner welcomed us as if we were at home, very kind and nice in his ways and always very smiling. He explained to us how much he cares about the raw materials he cooks with and how much he also works to create special things that can only be tasted by him, you can see that he has an incredible passion for this job. The dishes we took were truly delicious and of great quality with the quantity of a real trattoria! I absolutely loved everything!! I can't wait to return! A super gem of this place is the beautiful summer view of the city of Florence, especially at dinner at sunset! Thanks for the wonderful dinner, we will be back soon!

We ate (well) on the terrace with a wonderful view! Pici all’anatra and pork fillet were excellent. Honest wine list and fair service, everyone was smiling and kind. We will return for the Florentine steak

I'm sorry because I've been going to this place with a wonderful view since I was little, but maybe it's worth it just for the view? It's been a while since I've been back. Last time I ate very well, first course and steak. But this time we're just not there... I don't understand if they've changed management but I didn't like the first courses at all. Apart from the pici with duck, I didn't like them at all. The appetizers were good but with little stuff, the house wine was too acidic that I had to water it down. In my opinion, the waiter allows himself to be familiar when he wasn't asked for it. I didn't like the second courses either. The desserts were good, that's all that's worth saving! However, I would like to go back another time to try the steak, I hope to change my mind.

Let me start by saying that I am a long-standing customer of the old management.. I go back every now and then because the food is always very good, but I see the prices have increased a lot, especially the wine... the raw materials have increased, but here they exaggerate a little. The portions are no longer typical of a trattoria, but of a starred restaurant. If there are several people, the environment becomes very noisy, so that you can't hear the person next to you. Sin

Una conferma….sono stato a dicembre per il compleanno di mio figlio e sono tornato ora per il mio e devo dire che si mangia veramente bene con un rapporto qualità prezzo veramente di categoria assoluta. Il titolare è veramente all’altezza di tutto. Complimenti a chi sta in cucina e a chi si occupa della sala. Non mancherò di tornare anche per lavoro.

Pregi : ambiente accogliente, silenzioso, comodo parcheggio accanto al ristorante, buon cibo e personale garbato. Il titolare fa la differenza, affabile ma non invadente, forse si diverte davvero a fare il suo lavoro. D'estate anche al fresco nell'ampia terrazza.