Trattoria La gallurese di Mamma Rosa & figli In Tempio pausania

Formaggi tipici deliziosi. Zuppa gallurese buonissima. Pecora stufata tenerissima e gustosa. Ricotta al melone e seadas chiusura perfetta. Personale gentile, professionale e simpatico. Torneremo alla prima occasione. Grazie.

Erano circa 12 anni che non ci tornavo ma da quando poi ho scoperto che aveva riaperto non ho perso occasione di tornare perché si mangia benissimo e il personale è gentile e simpatico chi può deve fermarsi a mangiare non se ne pentirà.

Small place with few seats but welcoming and the food is very good, book before arriving.

Excellent cuisine, typical Gallura dishes, I recommend the snails with spicy sauce, a delicacy (the cioca)! Excellent chef, polite and helpful staff.

Super food, all excellent, highly recommended, worth the trip. Book because few tables. Reasonable prices.

Since 2003 we have been waiting for our Sardinian wines to call for gast, where the restaurants have been visited since 2003. Damals wee heute gab und gibt es sardische Küche. These things are badly waren we should once again taste the gas, so that it can be stored for free. Eg Chjusoni alla Gallurese, Pizzicori, Wild boar with Cannonau, Seadas with honey, Ricotta cake, all perfekt. Also the Cannonau in the 0,375lt Flasche war ausgezeichnet. Already in 2003 we were guests here during our first holiday in Sardinia, at that time the owner of the restaurant had distributed printed business cards to advertise the restaurant. Then as there was and today there is Sardinian cuisine. This time we were guests here again, without booking there was the last free table for us. There were Chjusoni alla Gallurese, Pizzicori, Boar with Cannonau, Seadas with honey, Ricotta cake, all perfect. The Cannonau in the 0.375lt bottle was also excellent.