After a week in Sardinia, we've found everything we need to eat, and we finally found one that serves real local food at a reasonable price. The suckling pig was spectacular, and the tongue with tomato sauce was incredible. The "zuppa" wasn't what we expected (not everyone can like everything), but they have everything from snails to wild boar and horse steak. As I said, it's the restaurant you want to find on your vacation: good, traditional, and reasonably priced.
David Herrero
.
19 Luglio 2025
10,0
The best restaurant to eat in Tempio! The pane fratau is delicious! 😋😋😋
Ricardo Rodriguez
.
30 Giugno 2025
10,0
We ate a good Gallura soup, the staff was very kind and helpful.
Franca Fiorini
.
26 Giugno 2025
8,0
Typical Gallura cuisine, very friendly staff.
Very good dishes with grandmother's recipes.
Highly recommended, very fresh food, accompanied by a good Vermentino, very fair price.
If you are in the Tempio P. area, a must-see.
Reservations are preferable, about thirty seats.
Vincenzo Tomasoni
.
15 Giugno 2025
10,0
The restaurant is highly recommended. It's absolutely great value for money! The food was delicious. The service was very friendly. Thumbs up!
David Matipa
.
02 Giugno 2025
10,0
Nice restaurant with good food at reasonable prices. It was recommended in the guidebook and was worth it.
A. M.
.
02 Giugno 2025
10,0
Formaggi tipici deliziosi. Zuppa gallurese buonissima. Pecora stufata tenerissima e gustosa. Ricotta al melone e seadas chiusura perfetta. Personale gentile, professionale e simpatico. Torneremo alla prima occasione. Grazie.
Viviana D
.
04 Maggio 2025
10,0
Erano circa 12 anni che non ci tornavo ma da quando poi ho scoperto che aveva riaperto non ho perso occasione di tornare perché si mangia benissimo e il personale è gentile e simpatico chi può deve fermarsi a mangiare non se ne pentirà.
Susanna S
.
02 Maggio 2025
10,0
Small place with few seats but welcoming and the food is very good, book before arriving.
Giovanni Busa
.
18 Marzo 2025
10,0
Excellent cuisine, typical Gallura dishes, I recommend the snails with spicy sauce, a delicacy (the cioca)! Excellent chef, polite and helpful staff.
Angele Ledda
.
03 Marzo 2025
10,0
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