Trattoria La Ferrarese In Ferrara

Nice place with well-spaced tables. Run by very talented and friendly young people, generous with advice.

Excellent compromise between environment, waiting staff and food.... prices are normal.

What can I say... Simply excellent... The pasta is truly exceptional. An intriguing menu where tradition and attention to detail are seamless. Kudos to Sara and her staff for their courtesy. The location is meticulously maintained. Recommended. We'll definitely be back.

A cold, impersonal place, more like an aperitivo bar. No tablecloth, just a slightly sad disposable runner. The menu is interesting but short: there are three appetizers, one of which runs out at 1 PM. The service is attentive and polite, but there are long waits. The bread basket is excellent, with various choices... (Thank goodness it was there). Nothing special; I wouldn't call it a trattoria, given the many revisited dishes, which are interesting but a bit removed from tradition. Since there's no lunch break, it's a bit pricey... I don't think I'll be back.

Excellent, interesting, and appetizing dishes. Friendly and helpful service. An experience worth repeating.

Very nice restaurant outside the center, the food was good, the staff was young and very attentive, if we were to pass through those parts again we would definitely return

Highly recommended. Excellent location, very friendly and helpful staff, delicious food, and very reasonable prices.

We visited the Trattoria shortly after its opening; a great job had been done, and as soon as we entered, we immediately felt at ease. The atmosphere is modern and welcoming, and the owners are equally attentive. The generous portions are a nod to tradition but with a touch of innovation; the desserts are also excellent. An experience worth repeating. 👍

A surprise gem off the beaten track. We stopped here on our way to Bologna. The venue is airy, modern and cosy. Staff are kind and friendly and the food is divine. An amuse-bouche of a sundried tomato & whipped cheese profiterole was a delightful start. We both had pumpkin pasta, mine with taleggio cream & pistachio; my husband's with a ragu. Both light and tasty. Mains were duck, crisp on the outside, pink and well seasoned and a beef fillet with a cluster of rosemary potatoes. Breads were also good - homemade and unusual (first time I've had mushroom bread, but it was divine.) We only turned down dessert to get back on the road. Ingredients were simple but cooked beautifully and presented well. Great atmosphere too, relaxed and welcoming. Would recommend.

Nn vi fate ingannare dalla lontananza dal centro, si mangia benissimo come in un ristorante di qualità ma le quantità sono da migliore trattoria....il personale è cordialissimo e i tempi di attesa sono perfetti....se andate a Ferrara fermatevi per un pasto vale la pena