Worth repeating
Homemade food and excellent first courses
Friendly and humorous owner
Top staff
Angelo Rossi
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13 Settembre 2025
10,0
A genuine trattoria, no frills but serving good, traditional local food. Fresh pasta and excellent sauces. The staff is friendly and courteous, and Mrs. Nadia is a delightful character. It's definitely worth a visit, and more than one. Reservations recommended, as it's often packed—a good reason.
Roberta Ungheretti
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07 Settembre 2025
10,0
We were in the area and, having heard good things about the restaurant, we stopped in. At first glance, it seems a bit messy. But once you sit at the table, you're welcomed like family. The staff is very kind and helpful, fast and precise. The owner is exceptional! Always quick to respond and oversees everything... Very friendly! We'll be back and I recommend it to everyone! Excellent value for money! I can't add photos because once the dish arrives, you eat it right away and don't even think about taking a picture...
Pina Rega (Rocco)
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31 Agosto 2025
8,0
It's like eating at home: simple, tasty dishes prepared with love. Nadia, the owner, is as fantastic as her chef. Traditional Piacenza dishes. The tortelli piacentini and the superb baked coppa are highly recommended.
Fabio Leonardo Florio
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30 Agosto 2025
10,0
Very good restaurant, and Mrs Nadia is magnificent, she entertains you and is welcoming.
Amine Mataich
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18 Agosto 2025
10,0
Good evening, I was there tonight after a long time, the tagliolini with mushrooms were good but the pork was amazing, too good 😋 the owner is always very kind, I recommend it
Laura Colla
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17 Agosto 2025
10,0
A very nice atmosphere and the people are very welcoming and kind, the food is very good
Aymen CHERIF SLIMANE
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17 Agosto 2025
8,0
Absolutely, a country trattoria with delicious local dishes. The owner, Nadia, is a delight.
Diego
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17 Agosto 2025
10,0
The interior has the feel of a true trattoria, but the exterior is very shabby and in need of a thorough overhaul. The service is exceptional; the hostess, if well-mannered, is friendly and helpful, but if poorly-mannered, she risks putting you off staying and ruining your meal. The cured meats, especially the coppa and pancetta, are excellent. The first courses are delicious, but the meat-based main courses, personally, are a bit dry. The prices are those of a true trattoria, just like they used to be: for less than €30, you'll leave feeling satisfied.
Gabriele Pellicioli
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16 Agosto 2025
6,0
By far our best dinner since our stay in Liguria!
I particularly loved the guinea fowl with peaches, a truly delicious local specialty.
Violaine Carossino
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14 Agosto 2025
10,0