The restaurant, family-run for generations, is charming and welcoming. The owner walked around the tables to ask how lunch was going, and you could clearly sense her attention to detail and passion for the products on offer.
We ordered a cured meats appetizer, which was decent but not particularly noteworthy, while the selection of vegetables and their giardiniera were truly excellent: you could taste they were prepared with their own produce.
For starters, we chose a trio of traditional dishes—pisarei e fasò, tagliatelle with wild boar ragù, and gnocchi with red squash and walnuts—all very good and well-executed.
The bill was also more than fair for the amount we ate. Overall, a good experience, in a rustic, authentic, and homey atmosphere.
Antonino Andronico
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05 Gennaio 2026
6,0
You can feel the owner's passion. Everything is excellent.
Aronne Poletti
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16 Dicembre 2025
10,0
Delicious dishes!! We ordered the daily menu with saffron and sausage risotto (delicate yet delicious), breaded cod with baked potatoes (good), roast duck with potatoes (outstanding), ricotta, chocolate, and cinnamon tart (I would have asked for more), and tiramisu (timeless and well-made).
The owner, besides making us laugh a lot, was very kind and understanding of my intolerances; she would have even accommodated me, but there was no need.
We were in the area for work, so we took our client's recommendation, and we have to say that our lunch break far exceeded our expectations!! Highly recommended!
Marika Cucinotta
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27 Novembre 2025
10,0
It's like eating at grandma's. The food is delicious and cooked with love. The waiters are kind, polite, and fast. The atmosphere is a well-preserved old house, informal, and everything takes you back many years.
Ilda Zela
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11 Novembre 2025
10,0
A classic family-run trattoria. Simple atmosphere and super friendly staff. The owner welcomes you with a smile.
Very affordable prices.
Superb pane cotta.
Sara D.
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08 Novembre 2025
10,0
The duck with vegetables was excellent, but the anolini in broth was exceptional in both quantity and quality. As a kid, I often came here for company dinners. I returned today for the cured meats and anolini. The filling is thick and pure stew.
Marco Benzoni
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17 Ottobre 2025
8,0
Worth repeating
Homemade food and excellent first courses
Friendly and humorous owner
Top staff
Angelo Rossi
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13 Settembre 2025
10,0
A genuine trattoria, no frills but serving good, traditional local food. Fresh pasta and excellent sauces. The staff is friendly and courteous, and Mrs. Nadia is a delightful character. It's definitely worth a visit, and more than one. Reservations recommended, as it's often packed—a good reason.
Roberta Ungheretti
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07 Settembre 2025
10,0
We were in the area and, having heard good things about the restaurant, we stopped in. At first glance, it seems a bit messy. But once you sit at the table, you're welcomed like family. The staff is very kind and helpful, fast and precise. The owner is exceptional! Always quick to respond and oversees everything... Very friendly! We'll be back and I recommend it to everyone! Excellent value for money! I can't add photos because once the dish arrives, you eat it right away and don't even think about taking a picture...
Pina Rega (Rocco)
.
31 Agosto 2025
8,0
It's like eating at home: simple, tasty dishes prepared with love. Nadia, the owner, is as fantastic as her chef. Traditional Piacenza dishes. The tortelli piacentini and the superb baked coppa are highly recommended.
Fabio Leonardo Florio
.
30 Agosto 2025
10,0
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