Trattoria La Botte Piccola In Tuscania

Friendly staff and excellent Tagliata, excellent desserts too!

Delicious food, very kind and helpful owners, a really nice place and a beautiful atmosphere

What wonderful people, Luisella and Pino... their hospitality warmed our hearts and stomachs, along with excellent, high-quality, and plentiful food. The atmosphere was family-friendly and friendly. We'll be back, thank you ❤️

Everything was very good...the staff were friendly and the place was welcoming, even for our four-legged friends...compliments to the chef, we will definitely be back

Beautiful and welcoming atmosphere... The dishes were delicious with excellent quality ingredients... We ate the ombrichelli with hare and amatriciana, they were SUPER!!!

I decided to try this trattoria, inspired by its name, for a quick lunch. It was very clean. The decor was tasteful and simple, yet elegant overall. I was immediately struck by Luisella's warm welcome, which made me feel like a longtime customer. I asked if there was a special of the day off the menu, and the response was fresh Ferlenghi mushrooms, recently delivered. I love mushrooms, so I went for the first course with the fresh Ferlenghi mushrooms... I added "porchettate" potatoes and chicory. While waiting, I took another look at the menu and I have to say I would have struggled to choose because the options were all so inviting. The first course was FANTASTIC, perfect! Meanwhile, I also got to meet Pino, who runs the kitchen. Like Luisella, he was welcoming and friendly. The side dishes were fine, the wine was perfect, everything was perfect! Pino and Luisella, congratulations and thank you. I will definitely be back to try the rest of the menu.

Lombrichelli with wild boar ragù in white wine and sliced ​​steak with rosemary SPECTACULAR!!!

We stumbled upon it by chance and had a wonderful time. A welcoming little restaurant, well-run by the friendly Luisella and Pino, it offers simple, authentic cuisine, primarily inspired by Maremma traditions. The dishes, all generously portioned, are made with top-quality ingredients. We had the delicious lombrichelli with white hare ragù and the equally delicious ones with creamed chickpeas, bacon, and pecorino cheese. For main courses, we chose excellent tripe, wild boar stew (a bit tough, but tasty), and lamb a bujone. The sweet tarallini with vin santo were also delicious.

A very charming trattoria located in the historic center of Tuscania. A small but welcoming and quaint restaurant, we had lunch for two on a Sunday, having reserved by phone the day before. We were assigned a table next to a large window overlooking Via Roma, a very pleasant view. We ordered two first courses, two second courses, and a side dish, plus water and house red wine. The ombrichelli with hare ragù and the lamb a bujone were delicious. But special mention goes to the appetizer: beef carpaccio with arugula and mustard. Fresh, light, and flavorful, truly delicious! Simple, unpretentious cuisine, which often turns out to be the best. Generous portions. Fairly priced, considering the size of the dishes ordered. I recommend it; I would definitely return.

Chosen and found by chance, it turned out to be a great experience. Very good food and generous portions. Friendly and helpful staff. Also recommended for dog owners; ours was welcomed and treated like a little princess ❤️