Trattoria La Botte In Badolato

Typical restaurant in the center of Badolato, one of the most beautiful Italian villages. The place is beautiful and characteristic. The owner who serves the tables is kind and efficient. Let's get to the food: we only ate the first courses and specifically one of the best pasta with porcini mushrooms I've ever tasted (I'd point out that I've had lunch and dinner in almost all of Europe). The wine, both rosé and red, is also truly excellent. Congratulations and I will try to return.

Highly recommended! We ate divinely!

We stayed in the summer and ate very well. Precise and punctual service. Typical place with excellent value for money. Absolutely worth going if you are nearby.

For those who like typical Calabrian cuisine this restaurant offers all their passion for this cuisine. Strictly typical local dishes at km 0 made with passion, from the appetizer to the fabulous meatballs with aubergines, and a wine served in terracotta glasses and jug like in the past! Small restaurant where reservations are required, recommended for lovers of Calabrian flavours.

Typical restaurant in Badolato. Super recommended, sublime tagliatelle with porcini mushrooms.

The strong point of this place coincides with the weak point. We eat what there is. Traditional cuisine with no possibility of variation. No desserts for example because they have not been prepared.

Trattoria La Botte, Badolato In the heart of the historic center of Badolato, among the narrow streets and ancient stones that tell centuries of history, is the Trattoria La Botte. This little culinary jewel is a refuge for those seeking the authenticity and genuine flavors of Calabrian cuisine. A Journey into the Flavors of Tradition La Botte is the ideal place to savor typical traditional dishes, prepared with fresh, local ingredients. Here everything is homemade, from fresh pasta to preserves, following ancient recipes handed down from generation to generation. Among the specialties stand out macaroni served with sauce, tagliatelle with porcini mushrooms and stuffed aubergines, a true explosion of flavour. The menu varies according to the season, thus guaranteeing the use of always fresh and quality products. An Environment Full of History The restaurant is set in a historic building, which still retains all the charm of the past. The interiors, rustic and welcoming, are furnished with period furniture and traditional peasant objects, which contribute to creating a warm and familiar atmosphere. Every corner of the room seems to tell a story, offering diners not just a meal, but an immersive experience over time. Friendly and Attentive Service The service at Trattoria La Botte is another aspect that deserves a special mention. The staff is friendly, helpful and ready to satisfy every need, making the meal even more pleasant. The pace of dinner is relaxed, allowing you to fully enjoy the flavors and the environment without rushing. Trattoria La Botte is more than just a restaurant; it is a journey into Calabrian culture and tradition, a place where every dish tells a story and every detail is taken care of with passion. If you are in Badolato, a visit to La Botte is a culinary experience that you should not miss. Excellent food, impeccable service and an atmosphere of times gone by: a perfect mix for an unforgettable evening.

The best place in Badolato to taste the authentic cuisine of the area, with local products. The restaurant is family-run, rich in history, personality and love for tradition! Highly recommended

We went to this typical trattoria one evening by chance, only to return a few days later because of how good we had it! The place is very intimate and intimate, that sense of authenticity shines through and is then found in the dishes. We were welcomed by the owner, an exquisite person, very friendly and at the same time professional and attentive to guests. The pasta (handmade) with mushrooms is very good, while the stuffed aubergine and the aubergine parmigiana are absolutely worth trying. The second courses are served with a side dish of seasonal vegetables, in our case pan-fried green beans, truly excellent. I recommend tasting the homemade limoncello at the end of the meal. Eating here is like being hosted at home and welcomed by those who work with passion and great honesty. If we were to return to Badolato we will happily return again!

Excellent zero km cuisine. Menu not very varied but based on the fresh and seasonal products of the day. Exceptional fresh porcini mushroom tagliatelle. Really nice and welcoming characteristic rustic style atmosphere. Friendly owner, excellent price and quality. Reservation recommended.