Characteristic place, typical dishes, homemade appetizer and tagliatelle with mushrooms top 10 and praise, the owner/waiter very nice, serious and friendly we had a divine lunch. I recommend it to everyone if you go to visit Badolato.
Pasquale Addolorato
.
19 Giugno 2025
10,0
Pleasant experience in a family-run restaurant. Fresh food cooked on the spot, not much choice but everything excellent. Excellent value for money, if I pass by Badolato again I will definitely go back!
G C
.
19 Giugno 2025
10,0
Traditional home cooking, few dishes but of excellent quality, all very fresh local ingredients.
Recommended for those who appreciate the authenticity of local cuisine.
Valentina Galluzzi
.
17 Giugno 2025
10,0
Authentic Badolatese cuisine. Home cooking with 95% of ingredients all home produced - including the red wine, the pasta and the foraged mushrooms. Don’t expect a written menu or English translation - simply the limited menu described in Italian by your host Antonio. A great experience at great price. Grazie Antonio
Fingers
.
11 Giugno 2025
10,0
A small restaurant, somewhat hidden away, but with great decor. Homely dishes served with a friendly atmosphere.
Dr. Thomas Lehmann
.
09 Giugno 2025
10,0
Great place with authentic food and a very nice owner.
Artie. Sh.
.
02 Giugno 2025
10,0
And like every year we go to eat, always friendly with the customers and always good food, compliments.
Antonio Romeo
.
01 Giugno 2025
10,0
Badolato is one of the Most Beautiful Villages in Italy and this trattoria keeps its promises of spending a beautiful day of sun, tranquility and culture. The cuisine is typical, the few dishes on the menu guarantee quality and love for cooking. The appetizer of home-made cold cuts is highly recommended. The homemade pasta is excellent as is the ragù. Thank you!!!
Silvia Di Agostino
.
31 Maggio 2025
10,0
Abbiamo pranzato con amici, locale carino, prodotti genuini, grande cortesia da parte dei proprietari, ci torneremo
Massimo M
.
14 Gennaio 2025
8,0
Bel locale caratteristico e facilmente accessibile nella parte alta di Badolato.
Abbiamo iniziato il nostro pranzo con un antipasto di prodotti tipici stagionali e del territorio. A seguire delle tagliatelle di pasta fatta in casa ai funghi freschi e melanzana ripiena. Ottime materie prime e buon servizio!
Ele
.
05 Gennaio 2025
8,0