Trattoria La Bicocca In Casalfiumanese

Excellent food, top-quality across all courses: appetizers, first courses, second courses, side dishes, and desserts. Very polite and helpful service. The atmosphere is a bit basic, but that's completely outweighed by the delicious food. The price is reasonable for the quality. Highly recommended for a feast of Romagna specialties!

A few kilometers from Castel del Rio, hidden in the greenery, lies Trattoria La Bicocca, a place that embodies the true essence of Romagna cuisine, where substance reigns supreme over form. True, the restaurant may seem a bit dated, but that's precisely its charm. The atmosphere is authentic, original, and historic, a true blast from the past that doesn't distract, but rather prepares the palate for the culinary experience to come. At Bicocca, the only thing that matters is not the location, but what's served. A Symphony of Flavors The real reason people come here is the food, and it's here that Trattoria La Bicocca proves surprising and consistently excellent. * Tagliatelle with Ragù: Simply masterful. They're a true symphony of flavors and textures. The firm, wrinkled, and flavorful tagliatelle pair with a ragù that fears no comparison and surpasses any cooking school. A first course that alone is worth the trip. * The Tagliata di Fiorentina: Served with garlic and rosemary, it's a perfectly executed second course that satisfies completely. The quality of the meat, combined with the expert seasoning, elevates simplicity to true excellence. The service stands out for being more attentive than usual, helping to make the experience relaxing and enjoyable. The quality-price ratio is excellent: the bill is fully worth the expense, amply justifying the high-quality ingredients and the mastery of the preparation. Trattoria La Bicocca is an experience worth experiencing for those seeking authentic culinary tradition, ignoring fads and focusing on exceptional quality. A place where the soul of Romagna is expressed on the plate. Overall Rating: 10/10

This trattoria was recommended to us, and we set out from Bologna to try it. We were completely satisfied. Everything was delicious. We had polenta with soft cheese...fantastic...three first courses...all delicious...Florentine steak and potatoes...all excellent and generous portions. To finish, coffee and dessert...my favorite was the panna cotta...the portion is very large...it's enough to satisfy your cravings!!!

We had a really great meal there, the people were friendly, and we paid a fair price. There's not much parking, so arrive a little early. Well done and thank you.

I returned after a few years, and the quality remained excellent. The tagliata is truly exquisite. The prices are a little high, but fully justified by the care and quality of the dishes.

I ate very well. But they close VERY early on Sunday evening. I might come more often if they don't close soon.

Old-fashioned trattoria (and that's a plus). Excellent meat, excellent service. Perhaps a little pricey (perhaps not...).

We were looking for a restaurant to eat and found this simple restaurant with very good reviews. We had no trouble finding a table even though it was late in the service period. It was a very family-friendly atmosphere, good food, and generous portions. We should have just ordered a starter and a pasta dish. Recommended if you're in the area and looking for a good meal.

Always busy, even at lunch... delicious tagliatelle with mushrooms and more...

Some friends invited us to this rustic trattoria, one of their favorites. We were amazed and delighted by the delicious dishes and the excellent service. The pasta was homemade and the meat was truly excellent. I highly recommend it!