Trattoria 'l Burnel In Nomaglio

The Burnel is a restaurant that stopped in the 70s... a blast from the past! the furnishings, the mise en place, the menus are from those years... although it must be said that everything is well kept, cared for and clean. Opening the menu we were almost moved... finding dishes at €8.00 and €. 10.00 seems like an incredible day today!!! 🔝🔝🔝 The dishes are plentiful, well presented and above all very good! Noi abbiamo gustato il vitello tonnato, le crespelle alle erbe, la cotoletta impanata (enorme) e come dessert un dolce con crema al mascarpone e pesche... tutto super goloso! Super recommended restaurant! 🥰

Peaceful climate, very suggestive place, eating in the cool and without mosquitoes, with very friendly staff and excellent food, the best for me!

Simple food, traditional recipes from one of the most beautiful villages in the Canavese area. Friendly, very kind staff, I don't define it as a classic restaurant, it feels more like going to eat at home. The best of the best is the ajucche pumpkin (herb from the local mountains).

Exquisite Piedmontese cuisine at an honest price. Chestnut-based specialties. The desserts are also very good. The location in the center of Nomaglio (the picturesque Canavese village of chestnuts) is the icing on the cake.

Perfect place, 100% professional staff We took the Traditional Menu, oh my, very good, I highly recommend it

Everything perfect, I often go at midday and sometimes in the evening Excellent quality, very kind and professional staff, it feels like being at home The restaurant is located in a very beautiful small town with the possibility of taking a walk Excellent value for money It's the best in the area Highly recommended

The only restaurant in the small town of Nomaglio. Courtesy of the owner and staff, simple and excellent food, top quality/price ratio. Welcoming even with our polite dog. Highly recommended.

well-furnished spacious room, pleasant family atmosphere, friendly and helpful staff, tasty dishes, variety of dishes for vegetarians I will definitely return, prices are very honest compared to many other places that are poorer overall

This restaurant is located on the hills of Ivrea, offers local cuisine and annually in the period April-May also offers a herbal menu, based on ajucche, a spontaneous herb that grows precisely in that period, which for lovers of this type of cuisine it is an inevitable stage.

Questo ristorante si trova in un persino sulle colline dell'eporediese, propone cucina locale ed annualmente nel periodo Aprile-Maggio propone le ajucche con menu a base di erbe, che per gli amanti di questo tipo di cucine e una tappa inevitabile. Da provare.