Trattoria IV Secolo In Roma

They cook in a refined way. Excellent flavors and quality Price a little high.. But the quality and quantity are not lacking.. So it's ok.. Too bad the space is a bit small.. I recommend it

The food is very good.. in my opinion it is the best restaurant in the area.

É perfetto se sei sazio. Le attese sono eccessive. Un'ora e mezza in attesa di un primo é un po' troppo. E 40 minuti per il secondo... Peccato. Si mangia bene. Non ripeterò.

Heading towards Lake Vico via Cassia, feeling peckish in my stomach, doing a quick search on the Internet and this tavern comes up. Never was the choice more appropriate... Typical Sardinian restaurant (therefore typical fish-based cuisine), informal but refined environment as well as the sober and professional welcome. We opt for fish meatballs as anticipated and then immediately dive into the first courses: cacio e pepe for me and spaghetti with clams for my wife. Well, I have to say that I haven't eaten such good cacio e pepe in years (for those from Rome it's at the same level as what Felice does in Testaccio and perhaps even better) not to mention the spaghetti with clams done to perfection (and coming from Torvaianica I think I know something about this). In short, a wonderful discovery that I would recommend to everyone in the hope of returning very soon. Fantastic!!!

In the northern Rome area if you want to eat good fish, BALDO IS A GUARANTEE!! Excellent quality of food, location where you feel at home and friendly and knowledgeable staff. Highly recommended

I think it is among the healthiest and best cuisines in Rome

Recommended by a friend, we go to this place and find excellent food, a very nice atmosphere and they served us with particular attention, even recommending the dishes, but without ever being intrusive. We will be back soon. Thanks again.

Family-run restaurant where you can feel at home with classic cuisine that is never exaggerated in taste, all accompanied by good wine... thanks Manuel 💪

A welcoming and discreet place, we have some favorite dishes that we can't do without, turbot in a potato crust and fish balls, excellent service. Other dishes are also extremely good and tasty, pasta with clams and Sardinian desserts. If you want to spend a peaceful evening enjoying excellent dishes and good wine, this is the right place

Amazing pasta and great desserts.