Trattoria IV Secolo In Roma

Heading towards Lake Vico via Cassia, feeling peckish in my stomach, doing a quick search on the Internet and this tavern comes up. Never was the choice more appropriate... Typical Sardinian restaurant (therefore typical fish-based cuisine), informal but refined environment as well as the sober and professional welcome. We opt for fish meatballs as anticipated and then immediately dive into the first courses: cacio e pepe for me and spaghetti with clams for my wife. Well, I have to say that I haven't eaten such good cacio e pepe in years (for those from Rome it's at the same level as what Felice does in Testaccio and perhaps even better) not to mention the spaghetti with clams done to perfection (and coming from Torvaianica I think I know something about this). In short, a wonderful discovery that I would recommend to everyone in the hope of returning very soon. Fantastic!!!

I think it is among the healthiest and best cuisines in Rome

In the northern Rome area if you want to eat good fish, BALDO IS A GUARANTEE!! Excellent quality of food, location where you feel at home and friendly and knowledgeable staff. Highly recommended

Family-run restaurant where you can feel at home with classic cuisine that is never exaggerated in taste, all accompanied by good wine... thanks Manuel 💪

A welcoming and discreet place, we have some favorite dishes that we can't do without, turbot in a potato crust and fish balls, excellent service. Other dishes are also extremely good and tasty, pasta with clams and Sardinian desserts. If you want to spend a peaceful evening enjoying excellent dishes and good wine, this is the right place

Recommended by a friend, we go to this place and find excellent food, a very nice atmosphere and they served us with particular attention, even recommending the dishes, but without ever being intrusive. We will be back soon. Thanks again.

Amazing pasta and great desserts.

Excellent fish, exquisite first courses, quick and friendly service!

Excellent trattoria where you can eat divinely the fish, but also the meat, the first courses are delicious and the starters are rich and varied, not to mention the desserts which are of unique goodness! I advise. I will be back soon.

We have been loyal customers for a long time. We went for lunch on Sunday. The ravioli with provola and truffle (we hadn't tasted them yet) were an explosion of aroma and taste. For those who don't know it, it is a point of reference in Northern Rome (it is also located along the Via Francigena). The restaurant is inside an ancient 4th century building (hence the name) and the furnishings are well suited to the context. Small but welcoming, upon entering it conveys a sense of familiarity and conviviality, reinforced by the courtesy and kindness of the staff. As a result the service is friendly and pleasant. Everything is sealed with a cuisine of a notable level, both meat and fish based, with Sardinian delicacies included (given the origins of the chef "Baldo"). An ideal place to spend relaxing moments, forgetting about time...Thank you, Riccardo and Aurelia.