Trattoria Isetta di Marco Frare In Torre di mosto

A welcoming atmosphere, with owner Marco explaining the ever-changing dishes, all of which are top-quality and expertly prepared. The wine list is excellent, and the sgroppino, prepared right at your table, is a must-try. Prices are absolutely reasonable.

I've been going to Da Isetta for a while now, and it's always a sure thing: the food is always excellent, in a warm and welcoming atmosphere. The staff is friendly, helpful, and always makes you feel at home. The raw ham is exceptional, fresh, and the best selection every time. A true must-try. Highly recommended!

An excellent experience for a small provincial town, with high-quality food and a focus on truly top-quality ingredients.

I've been frequenting this restaurant for a while now, and every time I visit, it's a confirmation: a place where the food is consistently good, with carefully prepared and flavorful dishes that make you feel right at home. The atmosphere is warm and welcoming, perfect for both a dinner with friends or a more relaxed moment. The staff is always helpful, friendly, and attentive to every need, creating a very friendly and family-friendly atmosphere. Da Isetta has become a go-to place for me: it's a pleasure every time. A special mention goes to the raw fish appetizer: fresh and always the best choice. Highly recommended!

These are the typical places to promote in Italy... a warm and welcoming place that feels like home. Fantastic food and top-quality ingredients. The waiter Gianpaolo is fantastic, he makes you feel at home... number one. Many compliments also to the owner Marco, who runs such a place, tradition and simplicity. ITALY enclosed in a FANTASTIC trattoria.

Historic trattoria in Piazza Indipendenza in Torre di Mosto, run for about ten years by Marco Fare from Burano. Traditional fish and meat dishes made with passion and light. The "bisat" eel from the Livenza region is excellent, well-greased and perfectly cooked, not farmed, grilled. Torre di Mosto is the home of bisat. The Caorle baby octopus is very good. Good selection of wines. Convenient parking 🅿️ near the town hall, just a few meters away. Welcoming and comfortable atmosphere.

The food here is a true Italian culinary journey. We were tempted to try the daily menu, and it was incredibly delicious. Both the pork and seafood were fantastic. The spaghetti bolognese was the best I've ever had. Thank you! ❤️

On the road to Caorle about 20 minutes. freshness and quality of the raw material, very good owner and cook. Honest prices and low markup on wines, TOP. Recommended!

Ristorante ottimo, cucina tradizionale rivisitata e presentata con eleganza. Gentilezza e professionalità del servizio ci hanno accolto in questo ristorante di ottimo livello da una bella famiglia di ristoratori. Carni streipitose alla brace strepitose tutte. Tartare di manzo, Ravioli fatti in casa, filetto al tartufo, costine di agnello e perfino anche i dolci tutto superlativo.

In centro a torre , una scoperta!!!! Cena di pesce, antipasto un crudo e un salmone su crostino di pane :wow!!! Primo cacio e pepe con tartare di gambero rosso, fatta a regola d’arte! Secondo seppie , buone anche queste, devo dire una bella scoperta consigliato