Trattoria Inferno da Luigi In Jesolo

Simply Home. You are wonderful.

Delicious food, especially grilled fish, very friendly service.

I highly recommend this restaurant!!!

Everything was perfect, top-quality fish and excellently cooked! The waitresses were super nice and fast. There's an outdoor play area for kids.

I should start by saying that the restaurant seats approximately 250 people. Even with the windows open, you can enjoy air conditioning inside. The staff is very attentive and professional. The quality of the ingredients is excellent and expertly managed in the kitchen and during the grilling process. The portions are generous. The menu is transparent and consistent with the seaside location. The wine cellar is adequately stocked.

Nestled in the greenery of Jesolo's pine forest, this welcoming restaurant is suitable for children and, last but not least, dogs. The menu is varied and the food is excellent. The staff is friendly, always available, and attentive to guests' needs.

We ate wonderfully, some had sea bass, others a fish appetizer that served as a main course. I especially loved the gnocchi with scampi and burrata. My dish didn't have scampi, but my companions were luckier than me. The only thing that could be improved is the air conditioning duct that drips onto the tables, and inevitably onto the plates and customers. Friendly staff. The price was fair, average for the place. A plus is the ample parking, both reserved and paid.

I ordered four fried foods to take away with three fries. Everything was very good, but it was plentiful. A little pricey, but these are the only months they're open. I can understand them.

Excellent grill restaurant. We tried the caprese, grilled octopus, deep-fried calamari, and grilled sole. The mozzarella in the caprese was absolutely wonderful, and everything was very fresh and perfectly cooked.

Two of us, German tourists in Jesolo, ate here today. Unfortunately, we had to wait about 15-20 minutes before anyone even took our order – and that was with 8-10 waiters on duty. The Tagliata di Manzo was really very good, but the Bolognese tasted more like canned ravioli. Anyone who cares even halfway about good food will be disappointed here. The "Maya" salad was – as seems to be the case everywhere – vertically "dressed up" with a tower of arugula. Are we rabbits? The atmosphere was more reminiscent of a noisy beer garden than a cozy restaurant. We also ended up waiting another 10-15 minutes for the bill. It's a shame, because with faster service and consistently good quality like the meat dish, it could have received many more stars. Feeling: If you don't come as a group and drink five bottles of wine, you're second-class.